Results 71 to 80 of about 4,758 (190)

Metabolo‐Transcriptomics Analyses Reveal Alfalfa Adaptation to Combined Saline‐Alkali and Low‐Temperature Stress in the Field

open access: yesPlant Biotechnology Journal, Volume 24, Issue 2, Page 504-519, February 2026.
ABSTRACT Alfalfa (Medicago sativa L.) is known as the ‘King of Forage’ because of its high protein content and excellent palatability. Alfalfa productivity is adversely affected in cold regions with saline‐alkali soils. However, the mechanisms underlying the response of alfalfa to combined saline‐alkali and low‐temperature stress under field conditions
Rui Guo   +8 more
wiley   +1 more source

Complete Genome Sequence of a Novel Lactobacillus paracasei TK1501 and Its Application in the Biosynthesis of Isoflavone Aglycones

open access: yesFoods, 2022
Lactobacillus strains are considered safe and healthy probiotics for manufacturing “natural food” products; this is due to their ability to produce bioactive compounds that reduce the incidence of various human diseases. Lactobacillus paracasei TK1501 is
Yufeng Xie   +8 more
doaj   +1 more source

Nutritional Content, Phytochemical Composition, and Physicochemical Properties of Different Quinoa (Chenopodium quinoa Willd.) Seed Varieties

open access: yesCereal Chemistry, Volume 103, Issue 1, Page 93-109, January/February 2026.
ABSTRACT Background and Objectives Quinoa (Chenopodium quinoa Willd.) is a pseudocereal with documented benefits for human health. The macronutrient composition and phytochemical content of the grain are known to vary depending on the variety and the growing location.
Vassilios Raikos   +7 more
wiley   +1 more source

Karakteristik Tepung Ampas Tahu yang Difermentasi dengan Lactobacillus plantarum terhadap kandungan Daidzein, Glycitein, dan Genistein

open access: yesBUANA SAINS, 2020
Animal feed should ideally be inexpensive and not competing with humans. Ampas know is a waste of the manufacture of tofu that contains protein and high energy. Its use has problems due to the existence of antinutrient and cannot be kept long. Lactobacillus Plantarum is a lactic acid (Gram-positive) bacteria used in the fermentation process to improve ...
Eka Fitasari, Budi Santosa
openaire   +2 more sources

Lack of significant genotoxicity of purified soy isoflavones (genistein, daidzein, and glycitein) in 20 patients with prostate cancer [PDF]

open access: yesThe American Journal of Clinical Nutrition, 2003
Genistein may be useful in the prevention or treatment of prostate cancer; however, it causes genetic damage in cultured human cells.The objective was to assess the potential genotoxicity of a purified soy unconjugated isoflavone mixture in men with prostate cancer.Twenty patients with prostate cancer were treated with 300 mg genistein/d for 28 d and ...
Woytek, Miltyk   +10 more
openaire   +2 more sources

Targeting Senescence: Tianma Granule Inhibits Colorectal Cancer Progression by Modulating miR‐29a‐5p/P53 Signaling in the Tumor Microenvironment

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 2, 29 January 2026.
Tianma granule (TMG) inhibits colorectal cancer progression by modulating miR‐29a‐5p/P53 signaling in the tumor microenvironment, reducing stromal senescence and countering pro‐tumorigenic effects. ABSTRACT Chemotherapy‐induced senescence‐associated tumor microenvironment (S‐TME) facilitates colorectal cancer (CRC) progression.
Xiaojuan Tang   +5 more
wiley   +1 more source

Isoflavone content of soybean [Glycine max (L). Merr.] cultivars with different nitrogen sources and growing season under dry land conditions

open access: yesJournal of Agriculture and Environment for International Development, 2015
The objective of the research was to determine the best N nutrient management for isoflavone content in three soybean cultivars under dry land conditions.
Yaya Hasanah   +3 more
doaj   +1 more source

Assessment of genetically modified soybean MON 94313 (application GMFF‐2022‐6595)

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract Genetically modified soybean MON 94313 was developed to confer tolerance to dicamba, glufosinate, 2,4‐D and mesotrione‐based herbicides. These properties were achieved by introducing the dmo, pat, ft_t.1 and tdo expression cassettes. The molecular characterisation data and bioinformatics analyses do not identify issues requiring food/feed ...
EFSA Panel on Genetically Modified Organisms (GMO)   +31 more
wiley   +1 more source

RETRACTED: Synergistic Effect of Bioactive Anticarcinogens from Soybean on Anti-Proliferative Activity in MDA-MB-231 and MCF-7 Human Breast Cancer Cells In Vitro

open access: yesMolecules, 2018
Consumption of soybean products has been implicated in the prevention of breast cancer. This study provides insights into the anti-proliferative activity of 12 anticarcinogens from soybean by single or two-way combination treatment against MCF-7 and MDA ...
Yingying Zhu   +4 more
doaj   +1 more source

Assessment of genetically modified soybean GMB151 × DAS‐44406‐6 (application GMFF‐2024‐21774, EFSA‐Q‐2024‐00330)

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract Genetically modified soybean GMB151 × DAS‐44406‐6 was developed by crossing to combine two single events: GMB151 and DAS‐44406‐6. The two‐event stack soybean expresses the Cry14Ab‐1, HPPD‐4, PAT, AAD‐12 and 2mEPSPS proteins to confer herbicide tolerance and resistance to plant parasitic nematodes.
EFSA Panel on Genetically Modified Organisms (GMO)   +28 more
wiley   +1 more source

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