Results 71 to 80 of about 2,704 (173)
Developmental and Reproductive Effects of SE5-OH: An Equol-Rich Soy-Based Ingredient
Consumption of the isoflavones daidzein, genistein, glycitein, and their structural analogues is generally considered beneficial to human health. Equol is not found in soy, but is converted from daidzein by human gut bacterial flora.
Ray A. Matulka +4 more
doaj +1 more source
This study elucidates that lipopolysaccharide‐binding protein (LBP) ameliorates sepsis‐induced myocardial injury by activating the nuclear factor erythroid 2‐related factor 2/heme oxygenase‐1 (NRF2/HO‐1) signaling pathway, thereby suppressing lipid peroxidation and ferroptosis.
Zesu Niu +9 more
wiley +1 more source
Multi‐omics analysis of gut‐organ axes reveals the high‐altitude adaptation in Tibetan chicken
The Qinghai‐Tibet Plateau is an extreme ecosystem subject to special climatic conditions that require unique adaptations for its inhabiting organisms. In addition to genetic characteristics, the gut microbiota of animals can regulate the environmental adaptation of their hosts through various gut–organ axes.
Tao Zeng +15 more
wiley +1 more source
Objective: To develop analytical methods for the isolation and structural identification of poly phenols including phytoestrogens in Mensokot tablet, a herbal proprietary medicine.
CT Sulaiman +4 more
doaj +1 more source
Phytoestrogen Signal Pathways and Estrogen Signaling in Ovarian Cancer: A Narrative Review
Phytoestrogen signal pathways targeted in ovarian cancer. ABSTRACT Ovarian cancer (OC) is the second most common gynecological cancer and the leading cause of death from gynecological malignancies. Ovarian cancer mortality rate ranks fifth among cancer‐related deaths in Western societies.
Ozgur Kutuk, Ayse Kaplan
wiley +1 more source
Isoflavones, belonging to polyphenolic compounds, show structural similarity to natural estrogens, and in this context, they have been extensively studied.
Magdalena Wójciak +6 more
doaj +1 more source
Influence of malting procedure on the isoflavonoid content of soybeans
The goal of this study was to analyse, whether malting technique (consisting of seed hydration, germination and drying) can be used to modify concentration of various isoflavonoids in soybean seeds.
Alan Gasiński +3 more
doaj +1 more source
Soybeans are rich in isoflavones beneficial to humans and plants and affected by soil microbiota and nitrogen-fixing bacteria. Effects of three carbohydrates and two nitrogen-fixing Bradyrhizobium yuanmingense SB006-1–2 and Rhizobium spp.
Lih-Geeng Chen +6 more
doaj +1 more source
Germinated soybean is one kind of food and a medicine. In the actual process of producing a large amount of naturally germinated soybean, it is difficult to strictly control the germination process conditions.
Hong Chen +3 more
doaj +1 more source

