Results 141 to 150 of about 40,918 (232)

Group B streptococcal membrane vesicles induce proinflammatory responses in neonatal meninges. [PDF]

open access: yesInfect Immun
Joyce LR   +7 more
europepmc   +1 more source

Cinerascensosides A and B, Two New Cytotoxic Sulfated Saponins From the Sea Cucumber Holothuria cinerascens

open access: yesChemistry &Biodiversity, Volume 23, Issue 9, September 2026.
Two new saponins cinerascensosides A and B (1 and 2) are isolated from the sea cucumber H. cinerascens. Their structures and absolute configurations are established through extensive spectroscopic analysis, DP4+ probability calculation, and ECD calculations.
Tran Thi Hong Hanh   +5 more
wiley   +1 more source

Analysis of the Role of N‐Linked Glycans on Human CD1d Molecules

open access: yesCell Biochemistry and Function, Volume 44, Issue 9, September 2026.
ABSTRACT CD1d is a cell‐surface expressed glycoprotein that presents a variety of lipid and glycolipid antigens to invariant natural killer T‐cells (iNKT). We have examined the role of the N‐linked glycans on the human CD1d (hCD1d) in modulating the responses of iNKT cells using a combination of cell‐free, cell‐based assays and in silico analyses ...
Syamdas Bandyopadhyay, Sayantan Pradhan
wiley   +1 more source

A reinvestigation of the heterocyst glycolipids of the cyanobacterium Anabaena cylindrica

open access: yes, 1995
The previously proposed structures for the heterocyst glycolipids of the nitrogen-fixing cyanobacterium Anabaena cylindrica have been revised. 13C-enriched acetonides have been utilized for the determination of the relative stereochemistry of the 1,3 ...
Tiziana BISOGNO   +6 more
core  

Taurine and Metabolic Diseases: Molecular Mechanisms and Therapeutic Implications

open access: yesFood Frontiers, Volume 7, Issue 5, September 2026.
The dietary sources of taurine, as well as its protective effects and mechanisms in metabolism‐related diseases and metabolic disorder–associated ocular and cerebral injuries. ABSTRACT Taurine (Tau) is a sulfur‐containing amino acid prevalent in animal tissues and primarily acquired through dietary sources.
Xiaojie Ma, Zhijian Rao, Lifang Zheng
wiley   +1 more source

Impacts of M. oleifera Leaf Extract on Weight Loss, the Metabolomic Profile, and the Intestinal Microbiota in Individuals With Simple Obesity

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
A total of 63 subjects participated in the formal trial, randomly assigned to either the control group (n = 29) or the intervention group (n = 34). The trial period lasted 90 days, during which the intervention group consumed Moringa oleifera leaf extract while the control group received a corresponding placebo.
Xiaoxian Zhou   +12 more
wiley   +1 more source

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