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Investigation of smoke-taint precursor modification by glycosidase activity in diverse wine yeast and bacterial strains [PDF]
Frontiers in MicrobiologyThe increasing prevalence of wildfires presents a growing risk to wine production through the development of smoke-taint, a sensory defect in wine caused by volatile phenols absorbed by grapevines during smoke exposure. In grapes and wine, these volatile
Hailan Piao +2 more
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Effect of Glycosidase Production by Rhodotorula mucilaginosa on the Release of Flavor Compounds in Fermented White Radish [PDF]
FoodsFermented vegetables are highly valued by consumers for their distinct flavors and rich nutritional content. Microbial fermentation imparts distinct flavors to these vegetables, with red yeast being a common microorganism involved in the fermentation ...
Huixin Zhang +8 more
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Viruses, 2021 Acinetobacter baumannii, one of the most significant nosocomial pathogens, is capable of producing structurally diverse capsular polysaccharides (CPSs) which are the primary receptors for A.
Anastasia S. Shchurova +11 more
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Frontiers in Chemistry, 2021 α-Glycosidase inhibitors could inhibit the digestion of carbohydrates into glucose and promote glucose conversion, which have been used for the treatment of type 2 diabetes.
Shan-Kui Liu +13 more
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A deep insight into the sialome of male and female aedes aegypti mosquitoes [PDF]
, 2016 Only adult female mosquitoes feed on blood, while both genders take sugar meals. Accordingly, several compounds associated with blood feeding (i.e. vasodilators, anti-clotting, anti-platelets) are found only in female glands, while enzymes associated ...
ARCA', Bruno +3 more
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Gut Microbes, 2022 β-N-acetylhexosaminidases (EC3.2.1.52), which belong to the glycosyl hydrolase family GH20, are important enzymes for oligosaccharides modification.
Chang-Cheng Li +16 more
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Influence Evaluation of Enzyme Treatments on Aroma Profile of White Wines
Agronomy, 2022 Improving aroma profile represents one of the principal goals in winemaking. This paper focuses to evaluate the influence of enzymes applied before alcoholic fermentation of Fetească regală and Sauvignon blanc wines, even if most studies analyze their ...
Elena Cristina Scutarașu +6 more
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Research Advances in Protein Engineering to Enhance the Thermal Stability of Glycosidase [PDF]
Shipin KexueGlycosidase is an indispensable enzyme in the sugar industry. It is difficult to maintain the stability of natural glycosidase during long-term high-temperature sugar conversion, limiting its application in industrial production.
WU Xiaoyi, WU Hao, YANG Can, WEN Shiyu, DUAN Yanting, TAN Wenzhi, XIE Yufei, CHENG Yunhui, WEN Li
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PLoS ONE, 2018 Compound K (C-K) is a crucial pharmaceutical and cosmetic component because of disease prevention and skin anti-aging effects. For industrial application of this active compound, the protopanaxadiol (PPD)-type ginsenosides should be transformed to C-K. β-
Ji-Hyeon Choi +2 more
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Cumhuriyet Science Journal, 2021 Utilizing the simple chromatic techniques, Aldose reductase (AR) was derived from sheep liver. In addition, α-glycosidase from Saccharomyces cerevisiae was used as the enzyme.
Burak Tüzün +7 more
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