Results 211 to 220 of about 177,291 (342)

Protein‐Derived Signal Peptides Induced by Agrobacterium Infection Promote the Secretion of Recombinant Proteins in Nicotiana benthamiana

Plant Biotechnology Journal, Volume 24, Issue 1, Page 187-203, January 2026.
ABSTRACT Plants are promising next‐generation hosts for recombinant protein production; however, major challenges remain with regard to enhancing the efficiency of downstream processing, particularly in the removal of cellular residues and purification of the expressed proteins.
Hiroyuki Kajiura, Kana Yamamoto, Ryo Misaki, Kazuhito Fujiyama   +3 more
wiley   +1 more source

Structural Relationships in the Lysozyme Superfamily: Significant Evidence for Glycoside Hydrolase Signature Motifs

, 2010
Alexandre Wohlkönig, Joëlle Huet, Yvan Looze, René Wintjens   +3 more
openalex   +2 more sources

Treatment of Dietary Defatted Hermetia illucens Larvae Meal With Different Doses of γ‐Rays: Effects on Growth, Waste Production, Antioxidant Capacity, and Gut Microbiota in Acanthopagrus schlegelii

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
The response of Acanthopagrus schlegelii to dietary defatted Hermetia illucens larvae (HIL) meal irradiated by γ‐rays at various doses was examined. Five test diets containing 80 g/kg crude fat, 420 g/kg crude protein, and 200 g/kg fishmeal were designed. All test diets contained 224 g/kg defatted HIL meal irradiated with γ‐rays at a dose of 0 (D0), 5 (
Yubo Wu, Xiaojie Lu, Yueyuan Tan, Tinglong Yang, Jinxing Zhu, Jie Wang, Xiujuan Wang, Xing Ren, Yanjiao Zhang   +8 more
wiley   +1 more source

Thermostable Glycoside Hydrolases in Biorefinery Technologies [PDF]

Current Biotechnology, 2014
Javier Linares-Pasten, Maria Andersson, Eva Karlsson   +2 more
openaire   +1 more source

Health Benefits and Therapeutic Potential of Quercetin

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Quercetin, a polyphenolic compound prevalent in many fruits, vegetables, and other dietary sources, has attracted considerable interest due to its extensive health benefits. This review examines its diverse biological properties, particularly its antioxidant and anti‐inflammatory effects. The study integrates recent scientific findings to elucidate the
Mahendra Aryal, Kim Wei Chan
wiley   +1 more source

Utilization of Microbial Enzyme for Production of Glycoprotein and for Analysis of Intracellular Mechanism: Preparation of Glycoprotein and Clarification of Intracellular Response by Using Microbial Glycoside Hydrolases

, 2019
Midori Umekawa
openalex   +2 more sources

Additional file 7: of Cell wall proteome of sugarcane stems: comparison of a destructive and a non-destructive extraction method showed differences in glycoside hydrolases and peroxidases

, 2016
Maria Juliana Calderan‐Rodrigues, Élisabeth Jamet, Thibaut Douché, Maria Bonassi, Thaís Regiani Cataldi, Juliana Garcia da Silva Fonseca, Hélène San Clemente, Rafael Pont‐Lezica, Carlos Alberto Labate   +8 more
openalex   +1 more source

A Draft Genome Assembly of the Antarctic Springtail Cryptopygus antarcticus and Diversity of Glycoside Hydrolase Genes. [PDF]

Genome Biol Evol
Jeon D, Song CU, Choi H, Youn J, Jung H, Lee YH, Lee SH, Eyun SI.   +7 more
europepmc   +1 more source

Mode of action of glycoside hydrolase family 5 glucuronoxylan xylanohydrolase from Erwinia chrysanthemi [PDF]

, 2007
Mária Vršanská, Katarína Kolenová, Vladimı́r Puchart, Peter Biely   +3 more
openalex   +1 more source

Glycoside hydrolases from mushrooms

MOKUZAI HOZON (Wood Protection), 2013
openaire   +2 more sources