Results 291 to 300 of about 199,203 (353)

Carotenoid Glycosides

Pure and Applied Chemistry, 1976
Abstract
openaire   +1 more source

Metabolism of cyanogenic glycosides: A review.

Food and Chemical Toxicology, 2019
Potential toxicity of cyanogenic glycosides arises from enzymatic degradation to produce hydrogen cyanide. Information on the metabolism of cyanogenic glycosides is available from in vitro, animal and human studies.
P. Cressey, J. Reeve
semanticscholar   +1 more source

Steviol Glycoside Biosynthesis

ChemInform, 2007
AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 200 leading journals. To access a ChemInform Abstract, please click on HTML or PDF.
J E, Brandle, P G, Telmer
openaire   +2 more sources

Variation patterns in the content of glycosides during green tea manufacturing by a modification-specific metabolomics approach: Enzymatic reaction promoting an increase in the glycosidically bound volatiles at the pan firing stage.

Food Chemistry, 2019
The glycosides are presumed to influence the quality of green tea but the molecular mechanism behind remains unclear. To elucidate the contribution of glycosides to the flavor formation of green tea, changes of both glycosidically bound non-volatiles ...
Pengliang Li, Yin Zhu, Meiling Lu, Chen Yang, Dongchao Xie, Jun-feng Tan, Qun-hua Peng, Yue Zhang, D. Ni, Weidong Dai, Zhi Lin   +10 more
semanticscholar   +1 more source

Plant Cyanogenic Glycosides

Toxicon, 2000
The cyanogenic glycosides belong to the products of secondary metabolism, to the natural products of plants. These compounds are composed of an alpha-hydroxynitrile type aglycone and of a sugar moiety (mostly D-glucose). The distribution of the cyanogenic glycosides (CGs) in the plant kingdom is relatively wide, the number of CG-containing taxa is at ...
openaire   +2 more sources

The multifunctional benefits of natural occurring delphinidin and its glycosides.

Journal of Agricultural and Food Chemistry, 2019
Delphinidin (Del) and its glycosides are the water-soluble pigments, belonging to the subgroup of flavonoids. Increasing evidence shows that they are health-promoting candidates for pharmaceutical and nutraceutical uses, as indicated by exhibiting the ...
Zhixi Chen, Rui Zhang, Weimei Shi, Linfu Li, Hai Liu, Zhiping Liu, Longhuo Wu   +6 more
semanticscholar   +1 more source

NMR Spectroscopy in the structural elucidation of oligosaccharides and glycosides

Phytochemistry, 1992
Pawan K Agrawal
exaly   +2 more sources

Modern Glycosidation Methods: Orthogonal Glycosidation

ChemInform, 2003
AbstractFor Abstract see ChemInform Abstract in Full Text.
openaire   +1 more source

Characteristics of flavonol glycosides in bean (Phaseolus vulgaris L.) seed coats.

Food Chemistry, 2019
Seed coats of coloured dry beans contain biologically active compounds. Flavonol glycosides were identified from acetone extracts of seed coats of black beans, pinto beans, and red kidney beans and evaluated for antioxidant activity.
K. Pitura, S. Arntfield
semanticscholar   +1 more source

Dynamic changes in flavonol glycosides during production of green, yellow, white, oolong and black teas from Camellia sinensis L. (cv. Fudingdabaicha)

International Journal of Food Science & Technology, 2018
Flavonol glycosides with low thresholds are important flavour substances in tea leaves. This study monitored the dynamic changes in flavonol glycosides during the production of different teas. The fresh leaves of cv.
Z. Fang, Chu-Jun Song, Hai-rong Xu, Jian-Hui Ye   +3 more
semanticscholar   +1 more source