Results 271 to 280 of about 199,203 (353)

Engineering of Amygdalin Biosynthesis in Rice Endosperm for Pharmaceutical Production and Sitophilus oryzae Resistance

Plant Biotechnology Journal, EarlyView.
Ke Chen, Nan Chai, Shaotong Chen, Chanjuan Ye, Kangli Sun, Jie Guo, Xinqiao Zhou, Dagang Chen, Juan Liu, Yanduan Hu, Yi Zou, Rui Cao, Shu Jiang, Bocai Tang, Qinlong Zhu, Chuanguang Liu, Jiantao Tan   +16 more
wiley   +1 more source

Enhanced Recovery and Biological Evaluation of Steviol Glycosides from Genotypically Diverse Stevia Rebaudiana.

Ann Afr Med
Ouriagli T, Amnay A, Raoui SM, Chahdi FO, Rodi YK, Chabir R.   +5 more
europepmc   +1 more source

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Glycosides from Buyang Huanwu Decoction inhibit atherosclerotic inflammation via JAK/STAT signaling pathway

Phytomedicine, 2022
BACKGROUND Buyang Huanwu Decoction (BYHWD) has been used to treat or prevent cardiovascular disease. The prescription and its glycosides have the effects of protecting blood vessels, and resisting atherosclerosis.
Huang Ding
exaly   +2 more sources

Glycosides

The Constituents of Medicinal Plants, 2020
Andrew Pengelly, Kerry Bone
semanticscholar   +4 more sources

Advances in plant-derived C-glycosides: Phytochemistry, bioactivities, and biotechnological production.

Biotechnology Advances, 2022
C-glycosides represent a large group of natural products with a C-C bond between the aglycone and the sugar moiety. They exhibit great structural diversity, wide natural distribution, and significant biological activities.
Ya-Qun Zhang, Meng Zhang, Z. Wang, X. Qiao, M. Ye   +4 more
semanticscholar   +1 more source

Hitting the sweet spot: A systematic review of the bioactivity and health benefits of phenolic glycosides from medicinally used plants

Phytotherapy Research, 2021
Phenolic acid and flavonoid glycosides form a varied class of naturally occurring compounds, characterised by high polarity—resulting from the glycone moiety—and the presence of multiple phenol functionalities, which often leads to strong antioxidant ...
Joel B. Johnson, J. Mani, Daniel A. Broszczak, S. S. Prasad, C. P. Ekanayake, P. Strappe, Peter Valeris, M. Naiker   +7 more
semanticscholar   +1 more source

Accumulation pattern of catechins and flavonol glycosides in different varieties and cultivars of tea plant in China

, 2021
Flavonoids are important phenolic compounds in tea plant since they have a large number of physiological functions for plants themselves and human beings.
Z. Fang, Wen-ting Yang, Cun-Yu Li, Da Li, Junjie Dong, Dong Zhao, Hai-rong Xu, Jian-Hui Ye, Xinqiang Zheng, Yuerong Liang, Jian-Liang Lu   +10 more
semanticscholar   +1 more source