Results 1 to 10 of about 25,867 (279)

Exploring the GMO narrative through labeling: strategies, products, and politics

GM Crops & Food
Labels are influential signals in the marketplace intended to inform and to eliminate buyer confusion. Despite this, food labels continue to be the subject of debate. None more so than non-GMO (genetically modified organisms) labels.
Camille D. Ryan, Elizabeth Henggeler, Samantha Gilbert, Andrew J. Schaul, John T. Swarthout   +4 more
doaj   +2 more sources

Sustainable Agri-Food Supply Chain Performance Measurement Model for GMO and Non-GMO Using Data Envelopment Analysis Method

Applied Sciences, 2019
The increase in food demand in Indonesia is one of the consequences of the imbalance between population growth and declining food products. One of alternative technologies that can be used in plant breeding programs to increase agricultural production ...
Virda Hersy Lutviana Saputri, Wahyudi Sutopo, Muhammad Hisjam, Azanizawati Ma’aram   +3 more
doaj   +2 more sources

Commercialization of the gene-edited crop and morality: challenges from the liberal patent law and the strict GMO law in the EU

New Genetics and Society, 2020
The EU aspires to utilize the economic advantages of gene-editing technology on one hand and ensure human health and environmental safety on the other.
Li Jiang
doaj   +2 more sources

Psychological Distance to Science: Psychometric Evaluation of the Swedish PSYDISC-Scale and as a Predictor of Science Skepticism. [PDF]

Scand J Psychol
ABSTRACT The main purpose of the present study was to test if PSYDISC demonstrates incremental validity in predicting science skepticism across domains, beyond science attitude measures, in a Swedish context. Swedish‐speaking participants (N = 314) completed an online survey containing the PSYDISC scale and two science attitude scales (Faith in Science
Jansson B, Halmedal C, Salomonsson T.
europepmc   +2 more sources

Effect of Genetically Modified Organisms Feed Ingredients (Corn And Soybean) in Diet on Egg Production, Egg Broken Rate and Egg Quality in Layers [PDF]

Brazilian Journal of Poultry Science, 2023
This study was conducted to examine the effect of feeding genetically modified organisms (GMO) compared with non - GMO diet on performance of layers in terms of egg production, egg broken rate and egg quality in laying hen.
MM Hossain, J Hu, JS Yoo, SY Jang, IH Kim   +4 more
doaj   +1 more source

No obvious unintended effects was found in gene editing rice through transcriptional and proteomic analysis

GM Crops & Food, 2023
Unintended effects of gene edit crops may pose safety issues. Omics is a useful tool for researchers to evaluate these unexpected effects. Transcriptome and proteomics analyses were performed for two gene editors, CRISPR-Cas9 and adenine base editor (ABE)
Liu Xiao-Jing, Xing Bao, Wang Meng-Yu, Li Xiao-Man, Wang Xu-Jing, Wang Zhi-Xing   +5 more
doaj   +1 more source

The state of the ‘GMO’ debate - toward an increasingly favorable and less polarized media conversation on ag-biotech?

GM crops & food, 2022
Although nearly three decades have passed since genetically modified crops (so-called ‘GMOs’) were widely commercialized, vociferous debate remains about the use of biotechnology in agriculture, despite a worldwide scientific consensus on their safety ...
S. Evanega, Jane Conrow, Jordan Adams, M. Lynas   +3 more
semanticscholar   +1 more source

GMO Food Labels Do Not Affect College Student Food Selection, Despite Negative Attitudes towards GMOs

International Journal of Environmental Research and Public Health, 2021
US Public Law 114–216 dictates that food producers in the United States of America will be required to label foods containing genetically modified organisms (GMOs) starting in 2022; however, there is little empirical evidence demonstrating how U.S ...
Katrina Oselinsky, Ashlie N. Johnson, Pamela J. Lundeberg, Abby Johnson Holm, Megan P Mueller, Dan J. Graham   +5 more
semanticscholar   +1 more source

Comparative transcriptome analysis of fiber and nonfiber tissues to identify the genes preferentially expressed in fiber development in Gossypium hirsutum

Scientific Reports, 2021
Cotton is an important natural fiber crop and economic crop worldwide. The quality of cotton fiber directly determines the quality of cotton textiles. Identifying cotton fiber development-related genes and exploring their biological functions will not ...
Jiangtao Yang, Lihua Gao, Xiaojing Liu, Xiaochun Zhang, Xujing Wang, Zhixing Wang   +5 more
doaj   +1 more source

Legal regulation in the field of genetically modified organisms (GMO) turnover in Russia and foreign countries

RUDN Journal of Law, 2021
One of the most relevant issues, which todays society face is the use of advanced technologies in the field of GMO and GM-food. Taking a look at the world map of law we can see diverse legal regulation of GMO turnover, especially in the context of ...
Ramilya G. Novikova
doaj   +1 more source