Results 101 to 110 of about 25,867 (279)
Comparison of different PCR-based protocols for detection of Roundup Ready soybean
Czech Journal of Genetics and Plant Breeding, 2002 Genetically modified organisms have become a part of our environment and food chain. Roundup Ready soybean is at the moment the most frequent one that man can meet. National regulations require careful monitoring and detection of GMOs. We present in this
J. Ovesná +5 more
doaj +1 more source
CRISPR vs. nematodes: A new era of genetic solutions for potato crop protection
Annals of Applied Biology, EarlyView.This review highlights the impact of nematodes on potato production and explores CRISPR/Cas genome editing as a breakthrough strategy for enhancing resistance. We discuss the potential, challenges, and future directions of CRISPR‐based approaches in developing resilient potato cultivars.
Karam Mostafa +6 more
wiley +1 more source
Screening of Solanum tuberosum cultivars for the "ac2" genetic modification
Veterinární Medicína, 2007 In 2001, genetically modified potatoes carrying the ac2 gene were developed. This gene was originally found in amaranth seeds (Amaranthus caudatus) and is expressed into the fungicidal peptide Ac-AMP2.
R. Pribylova +3 more
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Avoiding Corporate Greenwashing? Sustainability Silence Narratives in the Agri‐Food Industry
Business Ethics, the Environment &Responsibility, EarlyView.ABSTRACT The aim of this article is to shed more light on the reasons underlying companies' under‐communication or lack of communication to stakeholders about sustainability achievements in the agri‐food sector. A qualitative study based on 34 semi‐structured interviews with respondents from this sector shows the predominance of a rationale of ...
Olivier Boiral +3 more
wiley +1 more source
Genetically modified organisms in light of domestic and world regulations [PDF]
Selekcija i Semenarstvo, 2007 At the same time as development and registration of new genetic modification of plant species have intensified, the number of countries in which they are grown has also increased considerably. Genetically modified crops were grown in 22 countries in 2006,
Nikolić Zorica +3 more
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Environmental Protection and Natural Resources, 2016 The objective of the conducted analyses is the evaluation of the level of knowledge concerning the scope of problems related with genetically modified organism (GMO) amongst adolescents completing secondary schools and the determination of the ...
Florek-Łuszczki Magdalena +3 more
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Czech Journal of Food Sciences, 2013 The presence of genetic modifications was analysed in a total of 100 samples of non-labelled vegetarian and healthy food products. The basic raw materials in the samples tested comprised maize, soya, and/or rice.
Gordana Zdjelar +6 more
doaj +1 more source
Rationalizing the GMO Debate: The Ordonomic Approach to Addressing Agricultural Myths
International Journal of Environmental Research and Public Health, 2016 The public discourse on the acceptability of genetically modified organisms (GMOs) is not only controversial, but also infused with highly emotional and moralizing rhetoric.
S. Hielscher +3 more
semanticscholar +1 more source
GMO authorisations and the Aarhus Regulation: Paving the way for precautionary GMO governance? [PDF]
Maastricht Journal of European and Comparative Law, 2019 This article endeavours to assess whether existing case law under the Aarhus Regulation has opened up any opportunities for civil society to challenge the decision that, in the face of scientific uncertainty, genetically modified organism risks meet the intended European Union levels of health and environmental protection.
openaire +2 more sources
Applied Sciences, 2019 There is clear scientific evidence that emissions of greenhouse gases (GHG), arising from fossil fuel combustion and land-use change as a result of human activities, are perturbing the Earth’s climate.
Gino Schiano di Visconte +3 more
doaj +1 more source