Results 131 to 140 of about 13,942 (279)

Postbiotics in Functional Foods: Microbial Derivatives Shaping Health, Immunity and Next‐Generation Nutrition

Food Frontiers, Volume 7, Issue 1, January 2026.
Postbiotics are bioactive compounds derived from microbial fermentation, including short‐chain fatty acids, extracellular polysaccharides, and cell wall components. These molecules support health by regulating immune responses, enhancing gut barrier integrity, reducing inflammation, and modulating gut–brain and gut–liver communication.
Alice Njolke Mafe, Javad Sharifi‐Rad, Daniela Calina, Ayobami Joshua Ogunyemi, Abiola O. Tubi   +4 more
wiley   +1 more source

Moving beyond the belief–behavior correlation question: Decision contexts facilitate beliefs' effects on behavior

Journal of Consumer Psychology, Volume 36, Issue 1, Page 141-150, January 2026.
Abstract Specific beliefs do not correlate with seemingly relevant behaviors for many reasons. Such correlations may be low even when beliefs perfectly cause behavior (e.g., because multiple beliefs compete for influence, because beliefs have various behavioral outlets). A belief may be a necessary precursor to, but not a guarantee of, a behavior.
Clayton R. Critcher, Jeff Galak
wiley   +1 more source

Extreme summer storm elicits shifts in biogeochemistry, primary productivity, and plankton community structure in a large‐scale lake enclosure experiment

Limnology and Oceanography Letters, Volume 11, Issue 1, January 2026.
Abstract Climate change increases the magnitude and frequency of extreme weather events. This includes severe summer storms altering lake physical structure, biodiversity and ecosystem processes. However, insights into lake responses to extreme storms and the underlying mechanisms primarily rest on unreplicated and observational case studies, without ...
Hans‐Peter Grossart, Thomas Hornick, Stella A. Berger, Jens C. Nejstgaard, Michael T. Monaghan, Takeshi Miki, Darren P. Giling, Geza B. Selmeczy, Judit Padisak, Jörg Sareyka, Peter Kasprzak, Christian Wurzbacher, Georgiy Kirillin, Christof Engelhardt, Mark O. Gessner   +14 more
wiley   +1 more source

Gmo labeling in food products in montevideo, uruguay [PDF]

, 2020
Mailén Arleo, P. Benavente, Valentina Cardozo, Arnold Katz, Susana Nóvoa, A. Da Silva Tavares, Marcela Legnani, Claudio Martínez Debat   +7 more
openalex   +1 more source

Public perception of genetically modified organisms (GMOs) in Montenegro: insight for sustainable biotechnology and policy development. [PDF]

GM Crops Food
Velimirović A, Jovović Z, Berjan S, El Bilali H, Allahyari MS.   +4 more
europepmc   +1 more source

Risk Management And Liability For EnvironmentalL Harm Caused By GMOS – The South African Regulatory Framework

, 2017
L Feris
openalex   +2 more sources

Probiotic Development Strategy Centered on Stability and Regulatory Considerations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT The development of probiotic strains has become a major focus in both academic and industrial research, driven by their health benefits and growing consumer demand. However, functional outcomes demonstrated under laboratory conditions often fail to align with the stability and large‐scale performance required for industrial applications ...
Hye Kim, Md Ariful Haque, Md Abdur Razzak, Min Ji Jang, Sehyeon Song, Seockmo Ku   +5 more
wiley   +1 more source

Detection of mutations induced by CRISPR/Cas9 in cabbage protoplasts using qPCR and dPCR

Annals of Applied Biology, Volume 188, Issue 1, Page 260-268, January 2026.
This study evaluated two PCR‐based methods—qPCR and dPCR—for detecting CRISPR‐induced mutations in transformed cabbage protoplasts. Both methods distinguished edited from wild‐type protoplasts, offering rapid and cost‐efficient alternatives for mutation detection, with dPCR providing higher sensitivity and closer agreement with NGS results.
Ester Stajič, Žiga Javornik, Nataša Štajner   +2 more
wiley   +1 more source

A Novel simultaneous-Saccharification-Fermentation Strategy for Efficient Co-fermentation of C5 and C6 Sugars Using Native, Non-GMO Yeasts

, 2013
Sasidhar Varanasi, Patricia Relue
openalex   +2 more sources

Coexistence regulations of GMOs and non-GMOs

, 2011
National ...
openaire   +1 more source