Meeting Livestock Protein and Amino Acids Needs With Edible Insects: A Critical Review
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.Comparison of the use of traditional protein sources (soybean meal and fish meal) and insects meal in monogastrics and aquaculture (created in BioRender. Luttenschlager, H. (2025) https://BioRender.com/ndztqxp) ABSTRACT The increasing demand for animal‐based protein has led to biodiversity loss, deforestation, pollution, and extensive land use, mainly ...
Hugo Luttenschlager +3 more
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Новые технологии, 2018 The article presents the results of research on the quality and safety of four cheese samples. It has been established that “Adygeyskiy” dry cheese has high quality and safety indicators despite the maturity dates, does not contain plant raw materials ...
Z. N. Khatko +4 more
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Scientific Opinion on application (EFSA‐GMO‐UK‐2007‐43) for the placing on the market of herbicide tolerant genetically modified soybean 356043 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Pioneer [PDF]
, 2011 EFSA Panel on Genetically Modified Organisms (GMO)
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Gemini/GMOS Transmission Spectroscopy of the Grazing Planet Candidate WD 1856+534 b
, 2023 Siyi Xu +14 more
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Lipid Nanoparticles in Drug Delivery: Overcoming Challenges and Unlocking New Frontiers
Small Structures, Volume 7, Issue 3, March 2026.Lipid nanoparticles (LNPs) have revolutionized nucleic acid delivery, yet challenges in formulation, stability, and targeted efficacy persist. This review explores how advances in microfluidic manufacturing, precision targeting, and endosomal escape are reshaping LNP design.
Jordan Kambanis +7 more
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Earth and Space Science, Volume 13, Issue 3, March 2026.Abstract If a spacecraft loses contact with Earth, ground‐based observatories can collect observations to assist the recovery effort by providing information on spacecraft location and state. Optical observations converted to a light curve of spacecraft magnitude over time show the spin period and/or orientation of the spacecraft.
A. V. Steckel, B. L. Ehlmann
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Simple and Rapid DNA Extraction from Tofu and Soy Milk for the Detection of Contaminating GMO
, 2007 Kappei Kobayashi +3 more
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Guidance Document for the risk assessment of genetically modified plants containing stacked transformation events by the Scientific Panel on Genetically Modified Organisms (GMO) [PDF]
, 2007 European Food Safety Authority (EFSA)
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.ABSTRACT The utilization of plant‐based ingredients, such as legumes, is gaining popularity because of consumer demand for sustainably sourced, high‐protein foods, and an increased number of consumers reluctant to consume animal‐based products. Legumes are often cultivated for their protein but are also rich in starch and fiber.
Mathias Johansson +5 more
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Review for "Comparing the views of the Italian general public and scientists on GMOs"
, 2021 Philip Creed
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