Results 171 to 180 of about 116,852 (250)

A Novel simultaneous-Saccharification-Fermentation Strategy for Efficient Co-fermentation of C5 and C6 Sugars Using Native, Non-GMO Yeasts

, 2013
Sasidhar Varanasi, Patricia Relue
openalex   +2 more sources

The Brazil–Argentina Gemini Group for the Study of Globular Cluster Systems (BAGGs GCs): FLAMINGOS-2 and GMOS Data for NGC 1395 [PDF]

, 2017
F. R. Faifer, Carlos Escudero, A. Smith Castelli, J. C. Forte, Leandro Sesto, Ana L. Chies-Santos, A. Cortesi, C. Mendes de Oliveira   +7 more
openalex   +1 more source

Precision RNAi in Tomato Using Synthetic Trans‐Acting Small Interfering RNAs Derived From Minimal Precursors

Plant Biotechnology Journal, Volume 24, Issue 3, Page 1269-1284, March 2026.
ABSTRACT RNA interference (RNAi) is a highly conserved gene silencing mechanism regulating gene expression at transcriptional and post‐transcriptional levels in plants. Synthetic trans‐acting small interfering RNAs (syn‐tasiRNAs) have emerged as powerful tools for highly specific and efficient gene silencing.
Ariel H. Tomassi, María Juárez‐Molina, Adriana E. Cisneros, Ana Alarcia, Francesca Orlando, Sara Toledano‐Franco, Silvia Presa, Antonio Granell, Alberto Carbonell   +8 more
wiley   +1 more source

Assessment of genetically modified soybean MON 87769 for renewal authorisation under Regulation (EC) No 1829/2003 (dossier GMFF-2023-21253). [PDF]

EFSA J
EFSA Panel on Genetically Modified Organisms (GMO), Casacuberta J, Barro F, Braeuning A, de Maagd R, Epstein MM, Frenzel T, Gallois JL, Koning F, Messéan A, Moreno FJ, Nogué F, Savoini G, Schulman AH, Tebbe C, Veromann E, Gómez JÁ, Goumperis T, Lenzi P, Camargo AM, Piffanelli P, Raffaello T, Gonzales ABG, Sánchez-Brunete E.   +23 more
europepmc   +1 more source

Transgene‐Free, Gene‐Edited Cavendish Bananas (Musa acuminata, AAA)

Plant Biotechnology Journal, Volume 24, Issue 3, Page 1620-1634, March 2026.
ABSTRACT Global consumer acceptance of gene‐edited food crops is increasing with new breeding technologies that can modify the genome without foreign DNA integration. Here, we report an Agrobacterium‐based system for transgene‐free, gene editing of the banana cultivar, Cavendish.
Maiko Kato, Jen Kleidon, Amba Phillips, Alexandra Tabrett, Robert Harding, James Dale, Jean‐Yves Paul   +6 more
wiley   +1 more source

Public perception of genetically modified organisms (GMOs) in Montenegro: insight for sustainable biotechnology and policy development. [PDF]

GM Crops Food
Velimirović A, Jovović Z, Berjan S, El Bilali H, Allahyari MS.   +4 more
europepmc   +1 more source

Adaptability of Governance Structures and Processes for Sustainable Livestock in Jalisco, Mexico

Review of Policy Research, Volume 43, Issue 2, March 2026.
ABSTRACT Global increases in meat production have intensified interest in alternative livestock systems that can address environmental, social, and economic challenges. Transitioning toward sustainable livestock (SL) systems requires adaptive governance arrangements that integrate local knowledge into broader policy design.
Jovanka Špirić
wiley   +1 more source

Assessment of genetically modified soybean MON 87705 for renewal authorisation under Regulation (EC) No 1829/2003 (application GMFF-2023-21236). [PDF]

EFSA J
EFSA Panel on Genetically Modified Organisms (GMO), Casacuberta J, Barro F, Braeuning A, de Maagd R, Epstein MM, Frenzel T, Gallois JL, Koning F, Messéan A, Moreno FJ, Nogué F, Savoini G, Schulman AH, Tebbe C, Veromann E, Gómez JÁ, Goumperis T, Lenzi P, Lewandowska A, Camargo AM, Piffanelli P, Raffaello T, Gonzales ABG, Sánchez-Brunete E.   +24 more
europepmc   +1 more source

Safety evaluation of the food enzyme papain, a cysteine endopeptidase complex from the latex of Carica papaya L.

EFSA Journal, Volume 24, Issue 3, March 2026.
Abstract The food enzyme is a cysteine endopeptidase complex, containing papain (EC 3.4.22.2), chymopapain (EC 3.4.22.6), caricain (EC 3.4.22.30) and glycyl endopeptidase (EC 3.4.22.25), obtained from the latex of unripe Carica papaya L. by Enzyme Development Corporation. It is intended to be used in 13 food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize de Marzo Solano, Henk Van Loveren, Laurence Vernis, Cristina Fernández Fraguas, Daniele Cavanna, Yi Liu   +15 more
wiley   +1 more source

Heat processing compromises GMO detection in soybean-enriched biscuits. [PDF]

Sci Rep
Hüyük Ö, Baran Ekinci M.
europepmc   +1 more source