Results 21 to 30 of about 13,942 (279)
Electronic Journal of Biotechnology, 2022 Background: Governments around the world have developed a variety of strategies to address the long-standing food crisis. Food contaminated by genetically modified organisms (GMOs) and meat residues from hormonally treated animals, has recently received ...
Amr A. Mostafa +4 more
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Effects of non-genetically and genetically modified organism (maize-soybean) diet on growth performance, nutrient digestibility, carcass weight, and meat quality of broiler chicken [PDF]
Asian-Australasian Journal of Animal Sciences, 2019 Objective This study was conducted to compare growth performance, nutrient digestibility and meat quality of broilers fed a genetically modified organism (GMO) diet or a non-GMO diet. Methods A total of 840 broilers with an initial body weight of 43.03 g
Song Zhang, Xiang Ao, In Ho Kim
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Frontiers in Psychology, 2022 BackgroundIn China, controversy about genetically modified organisms (GMO) is ongoing and some regard GMO as a “product of a conspiracy,” which affects people’s attitudes (PAs) toward GMO.
Zhitao Du, Yuqi Xiao, Jinghong Xu
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Influence of growing Bt maize on Fusarium infection and mycotoxins content - a review
Plant Protection Science, 2012 The literature linking Bt maize versus non-Bt maize and the changes in the fungal microflora spectrum and in the mycotoxins content have been summarised. The European corn borer reportedly promotes the infection of maize by Fusarium spp.
Jan Nedělník +2 more
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Adventitious presence of GMOs in maize in the view of coexistence
Acta Agriculturae Slovenica, 2011 The introduction of genetically modified (GM) crops in the European Union (EU) demand specific management. The EU recommendations for the management of different agricultural practices are oriented towards the sustainable agriculture in the frame of ...
Petra KOZJAK +2 more
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Foods, 2020 Glycerol monooleate (GMO), casein and whey proteins are surfactants that can stabilize emulsion systems. This study investigates the impact of instantized GMO powders on creaming stability and oxidative stability in protein-stabilized emulsions.
Chia Chun Loi +3 more
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Breeding of glyphosate-tolerant genetically modified rice BriA15-38
GM Crops & FoodGlyphosate has become a widely used broad-spectrum herbicide in agricultural fields due to its broad-spectrum efficacy, low toxicity, safety, and minimal of soil residue.
Jiangtao Yang +4 more
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Turkish Journal of Agriculture: Food Science and Technology, 2021 Biyoteknolojik yöntemlerle canlıların gen dizilimlerinin değiştirilip, mevcut özelliklerinin geliştirilmesi ve/veya yeni özellikler kazandırılması ile elde edilen organizmalara genetiği değiştirilmiş organizma (GDO) denilmektedir. Bebeklerin yaşamlarının
Erdem Artuvan, Salih Aksay
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A Microfluidic Multiplex Sorter for Strain Development
Advanced Materials Technologies, Volume 10, Issue 6, March 18, 2025.A new multiplex method for high‐throughput screening of yeast strains based on glucoamylase production is presented. Droplets containing single mutant yeast cells are incubated for enzyme production. A sorting platform divides mutants by their high‐ and mid‐activity levels.
Chiara Leal‐Alves +6 more
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BMC Plant BiologyBackground In research to improve the quality of transgenic crops, it is often necessary to introduce multiple functionally related genes into recipient plants simultaneously to improve crop genetic traits effectively.
Jiangtao Yang +7 more
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