Results 21 to 30 of about 25,867 (279)
HortScience, 2021 Using conjoint analysis and market simulations, the impact of the introduction of certified genetically modified organism (GMO)-free; GMO-free, not certified; and nonlabeled turfgrass was examined for Connecticut consumers.
Benjamin L. Campbell +2 more
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Broadening the GMO risk assessment in the EU for genome editing technologies in agriculture
Environmental Sciences Europe, 2020 Genome editing techniques, especially the CRISPR/Cas technology, increase the possibilities and the speed of altering genetic material in organisms. So-called genome editing is increasingly being used to achieve agriculturally relevant novel traits and ...
Katharina Kawall, J. Cotter, C. Then
semanticscholar +1 more source
Frontiers in Plant Science, 2022 At present, with the accelerated development of the global biotechnology industry, novel transgenic technologies represented by gene editing are developing rapidly.
Mengyu Wang +5 more
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Environmental Sciences Europe, 2020 We identify the origins, and key characteristics, of the current regulatory framework for genetically modified organisms (GMOs) in the European Union (EU).
A. Hilbeck +3 more
semanticscholar +1 more source
The GMOS contributions to GEOSS [PDF]
E3S Web of Conferences, 2013 The Group on Earth Observations (GEO) is coordinating efforts to build a Global Earth Observation System of Systems (GEOSS). GEOSS is aimed at providing decision-support tools to a wide variety of users. These tools are addressed toward nine social benefit areas (SBAs) that are of critical importance to society.
Pirrone N, Cinnirella S
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Genetic variation assessment of stacked-trait transgenic maize via conventional breeding
BMC Plant Biology, 2019 Background The safety assessment and control of stacked transgenic crops is increasingly important due to continuous crop development and is urgently needed in China.
Xujing Wang +5 more
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Detection of Genetically Modified Protein in Soy-containing Foods
McGill Journal of Medicine, 2020 The use of genetically modified organisms (GMO) in food is a highly public and controversial issue. We have used an enzyme-linked immunosorbent assay (ELISA) to detect the genetically modified protein 5-enol-pyruvylshikimate-3-phosphate (EPSP) synthase ...
Trace Agostino +2 more
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Studia Ecologiae et Bioethicae, 2021 Poziom wiedzy społeczeństwa nt. GMO stale się zmienia. W listopadzie i grudniu 2019 r. studenci UKSW w Warszawie przeprowadzili ankiety wśród 699 anonimowych respondentów na temat zastosowania produktów GMO w codziennym życiu Polaków.
Justyna Anna Nowakowska +2 more
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EFSA journal. European Food Safety Authority, 2020 Following the submission of application EFSA‐GMO‐RX‐014 under Regulation (EC) No 1829/2003 from Monsanto Company the Panel on Genetically Modified Organisms of the European Food Safety Authority was asked to deliver a scientific risk assessment on the ...
H. Naegeli +18 more
semanticscholar +1 more source
Current Biology, 2013 SummaryDespite receiving the seal of approval from scientists, genetically modified food continues to be unpalatable in many parts of the world. As Cyrus Martin reports, a combination of factors, including economics and culture, may help to explain the differences.
openaire +3 more sources