Results 31 to 40 of about 25,867 (279)

Standing Up for GMOs [PDF]

open access: yesScience, 2013
On 8 August 2013, vandals destroyed a Philippine “Golden Rice” Field Trial. Officials and staff of the Philippine Department of Agriculture that conduct rice tests for the International Rice Research Institute (IRRI) and the Philippine Rice Research Institute (PhilRice) had gathered for a peaceful dialogue.
Alberts, Bruce M.   +10 more
openaire   +4 more sources

Alergenisitas Sistem Glikasi Isolat Protein Kedelai-Fruktooligosakarida

open access: yesAgritech, 2017
Food allergy is an immunological response caused by allergens contained in food. Soybean is one of the eight kinds of food products that can cause allergies.
Rahayu Suseno   +2 more
doaj   +1 more source

How does Information Exposure Affect Public Attitudes Toward GMO in China? The mediating and moderating roles of Conspiracy Belief and Knowledge

open access: yesFrontiers in Psychology, 2022
BackgroundIn China, controversy about genetically modified organisms (GMO) is ongoing and some regard GMO as a “product of a conspiracy,” which affects people’s attitudes (PAs) toward GMO.
Zhitao Du, Yuqi Xiao, Jinghong Xu
doaj   +1 more source

Effects of non-genetically and genetically modified organism (maize-soybean) diet on growth performance, nutrient digestibility, carcass weight, and meat quality of broiler chicken [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2019
Objective This study was conducted to compare growth performance, nutrient digestibility and meat quality of broilers fed a genetically modified organism (GMO) diet or a non-GMO diet. Methods A total of 840 broilers with an initial body weight of 43.03 g
Song Zhang, Xiang Ao, In Ho Kim
doaj   +1 more source

Resilient Supplier Selection Based on Fuzzy BWM and GMo-RTOPSIS under Supply Chain Environment

open access: yesDiscrete Dynamics in Nature and Society, 2019
Resilient suppliers can reduce supply chain risk, effectively avoid supply chain disruption, and bring profits to enterprises. However, there is no united measuring index system to evaluate the resilient supplier under supply chain environment, and the ...
Jiawu Gan   +3 more
semanticscholar   +1 more source

GMO Genetic Elements Thesaurus (GMO-GET): a controlled vocabulary for the consensus designation of introduced or modified genetic elements in genetically modified organisms

open access: yesBMC Bioinformatics, 2021
Background Various databases on genetically modified organisms (GMOs) exist, all with their specific focus to facilitate access to information needed for, e.
Paulien Adamse   +6 more
doaj   +1 more source

Effects of sgRNA length and number on gene editing efficiency and predicted mutations generated in rice

open access: yesCrop Journal, 2022
CRISPR-Cas9 is a common tool for gene editing, and appropriate sgRNAs are the key factor for successful editing. In this study, the effect of sgRNA length and number on editing efficiency was analyzed in rice using CYP81A6 as the target gene. A series of
Xiaojing Liu   +5 more
doaj  

Influence of growing Bt maize on Fusarium infection and mycotoxins content - a review

open access: yesPlant Protection Science, 2012
The literature linking Bt maize versus non-Bt maize and the changes in the fungal microflora spectrum and in the mycotoxins content have been summarised. The European corn borer reportedly promotes the infection of maize by Fusarium spp.
Jan Nedělník   +2 more
doaj   +1 more source

Application of a Novel Instantized Glycerol Monooleate Ingredient in a Protein-Stabilized Oil-In-Water Emulsion

open access: yesFoods, 2020
Glycerol monooleate (GMO), casein and whey proteins are surfactants that can stabilize emulsion systems. This study investigates the impact of instantized GMO powders on creaming stability and oxidative stability in protein-stabilized emulsions.
Chia Chun Loi   +3 more
doaj   +1 more source

GMOs in lockdown [PDF]

open access: yesNature Reviews Microbiology, 2015
Two studies describe the design of safer genetically modified organisms that cannot grow in natural ecosystems because they require synthetic amino acids for growth.
openaire   +5 more sources

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