Results 41 to 50 of about 351,095 (211)
Foods, 2020 Excess summer milk and a lack of product diversity are major problems facing Taiwan’s dairy goat industry. Gouda and Mozzarella cheeses made with cow milk are popular products for leisure farms in Taiwan, and they produce a large amount of cheese ...
Chung-Shiuan Wu +2 more
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PENGARUH PERBANDINGAN PEMANIS (SUKROSA, FRUKTOSA DANGLUKOSA) TERHADAP KUALITAS PERMEN SUSU KAMBING PERANAKAN ETAWA (PE) SECARA FERMENTASI [PDF]
, 2009 Milk is the valuable and perfect food-stuff of high nutrition, because containing most of food subtance like carbohydrate, protein, fat, vitamin and mineral.
Pramesti Wijaya, Vera
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Comparative nutrient profiling of retail goat and cow milk [PDF]
, 2019 Goat milk is globally consumed but nutritional profiling at retail level is scarce. This study compared the nutrient composition of retail cow and goat milk (basic solids, fatty acids, minerals, and phytoestrogens) throughout the year and quantified the ...
Givens, Ian +5 more
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Goat Keeping and Goat Milk Products in Human Nutrition - Review
Apstract: Applied Studies in Agribusiness and Commerce, 2019 The aim of this paper is to review the status quo and future perspective of goat keeping and goat milk products, particularly emphasising the role of goat milk products in human nutrition. Across the globe, goats can be kept almost anywhere, even in poor
Tünde Csapóné Riskó, Zsolt Csapó
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Physicochemical and Functional Properties of Thermal-Induced Polymerized Goat Milk Whey Protein
Foods, 2023 Goat milk whey protein products are a hard-to-source commodity. Whey protein concentrate was directly prepared from fresh goat milk. The effects of the heating temperature (69–78 °C), time (15–30 min), and pH (7.5–7.9) on the physicochemical and ...
Mu Tian +3 more
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Kualitas Susu Kambing Segar Di Peternakan Umban Sari Dan Alam Raya Kota Pekanbaru [PDF]
, 2013 Goat milk quality is an important aspect to get high quality goat milk for consumer. Hence, the information goat milk quality is still not defined. This study aimed to know goat milk quality in Pekanbaru city.
Zain, W. N. (Wieda)
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Population genetic structure and milk production traits in Girgentana goat breed [PDF]
, 2017 The aim of this work was to evaluate the genetic status of the Girgentana goat, an endangered breed from Sicily (Italy), using microsatellite markers. Furthermore, as the main purpose of the Girgentana breed is milk production, quantitative milk traits ...
DI GERLANDO, R. +6 more
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Czech Journal of Animal Science, 2012 This study was conducted to evaluate changes in composition of whey proteins of Czech White Short-haired goat and East Friesian ewe milk and their comparison throughout lactation. Some differences in composition between ewe and goat milk were found.
A. Hejtmánková +3 more
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Comparison of Protein and Fatty Acid Composition among Camel, Cow and Goat Milks [PDF]
Shipin KexueIn this research, the differences in protein and fatty acid composition among camel, cow and goat milks were analyzed by gel electrophoresis (GE) and gas chromatography (GC). The GE results showed that there were differences in the proportion of proteins
LIU Yan, WEN Jiahe, ZHAO Zihui, YU Yang, WANG Tengjian, ZHAO Wanlu, ZHAO Lin, ZHANG Qiaoyan, QIN Luping, ZHANG Quanlong
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Development of the technology of «Mozzarella» goat cheese with specified functional properties
Новые технологии, 2021 The article shows the prospects for the production of Mozzarella cheese of goat milk and dry sourdough. Cheese contains vital nutritional components, they are biologically complete and play an important role in the diet. Searching for new resources is an
Z. N. Khatko +2 more
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