Results 151 to 160 of about 29,288 (219)

Comparative study of the aroma profiles and chemical and microbiological properties of bovine kefir enriched with lyophilized colostrum of different milk kinds. [PDF]

Sci Rep
Yörükoğlu T, Demirkol M, Cingöz A, Pehlivan ZY, Selli S.   +4 more
europepmc   +1 more source

Recent Trends and Developments to Valorize Sheep and Goat Cheese Whey for Small and Medium-Size Enterprises. [PDF]

Foods
Dinkçi N, Akdeniz V, Akalın AS.
europepmc   +1 more source

Research Progress on Mechanisms of Milk-Derived Functional Components in Regulating Bone Health and the Gut-Bone Axis. [PDF]

Nutrients
Osman H, Hamit H, Wu Y, Zhang S, Ma X, Zhang H, Chen H, Zhao Y.   +7 more
europepmc   +1 more source

Milk-based multi-omics reveals distinct quality signatures associated with Astragalus polysaccharide supplementation in late lactation goats. [PDF]

Food Chem X
Han S, Wang P, Hu Y, Zhang Q, Wan K, Wang X.   +5 more
europepmc   +1 more source

Dietary inclusion of Morus alba leaves influences milk production and offspring growth performance in dairy goats. [PDF]

Trop Anim Health Prod
Hassanien HAM, El-Hendawy NM, Abdel-Rafaa LA, El-Badawy MM, ElSheikh HA, El-Bltagy EA, Abdelghany S, Radwan MA, Salazar MC, Ponce-Covarrubias JL, Salem AZM.   +10 more
europepmc   +1 more source

Peptidomic Characterization and Functional Properties of Goat and Cow Milk Kefir before and after In Vitro Digestion. [PDF]

J Agric Food Chem
Lima RC, Kim BJ, Lelis CA, Wai B, Kumar R, de Andrade JC, Ryan MB, Dallas DC, Conte-Junior CA.   +8 more
europepmc   +1 more source

Farmers' perceptions towards the effects of goat management system characteristics and the practices related to carob (<i>Ceratonia siliqua L.</i>) dietary incorporation on feed intake and weight gain of goats: Survey results. [PDF]

Open Vet J
Titaf A, Hamad B, Hadef L.
europepmc   +1 more source

Evaluation of the Fermentation Profiles and Quality Attributes of Yogurts Made from Cow, Goat, and Mixed Milk. [PDF]

Foods
Jankowska A, Wachowska M, Dąbrowska A, Bielecka M, Warechowski J, Potaś A.   +5 more
europepmc   +1 more source

Study on the Effect of Heavy Metal Contamination of Milk on the Coagulation Process. [PDF]

Foods
Chira MN, Amariei S.
europepmc   +1 more source

Important bioactives carnitine and betaine in milk and dairy products: a systematic review based on text mining and topic analysis. [PDF]

Food Sci Anim Resour
Trapanese L, Salzano A, Cacciola NA, Neglia G, Bifulco G, Balestrieri M, D Occhio MJ, Campanile G.   +7 more
europepmc   +1 more source