Results 141 to 150 of about 29,288 (219)

Artificial Intelligence-Driven Dairy Quality Assessment: From Advanced Sensing Technologies to Explainable Intelligence. [PDF]

Foods
Song X, Liang Z, Cheng C, Wu R, Dong G, Cui X, Ding H.   +6 more
europepmc   +1 more source

Targeted Modulation of Eukaryotic Release Factor 1 (OseRF1) by an RNA Aptamer Enhances Drought Adaptation in Rice

Plant Biotechnology Journal, Volume 24, Issue 10, Page 5440-5459, October 2026.
ABSTRACT Drought stress severely restricts rice productivity, necessitating strategies to enhance stress resilience. Here, we identify translation termination as a tunable regulatory node for stress adaptation. Using 25 rounds of SELEX, we isolated RTAR, an RNA aptamer that binds the rice eukaryotic release factor 1 (OseRF1) with nanomolar affinity ...
Shuangfeng Dai, Mingming Chen, Haomin Chen, Yuantao Ye, Hong Huang, Renrong Zhang, Zhenyu Guo, Yongxiang Huang   +7 more
wiley   +1 more source

Nutritional and phytogenic modulation of caprine physiology: a systematic review of <i>Moringa oleifera</i> effects on metabolism, reproductive function, and lactation performance. [PDF]

Front Nutr
Mohai Ud Din R, Ibrahim NA, Eman S, Saleh AA, Ali R, Kumar M, Abdulrahman MY, Basher NS, Elfalleh W, Essa MOA, Husien HM, Wang M.   +11 more
europepmc   +1 more source

Adding Tat‐Beclin1 to an endurance training program promotes additive improvements in physical function in aged male mice

Physiological Reports, Volume 14, Issue 19, October 2026.
Abstract Autophagy is a hallmark of aging, but it has not been exclusively targeted to attenuate aging‐related physical dysfunction. Here, we combined Tat‐Beclin1 and endurance training to determine its effect on physical function domains in aged male mice.
Thuan Thien Tchen, Shakibur Rahman, Thaysa Ghiarone, Lynn A. Spruce, Hossein Fazelinia, Elizabeth M. Brown, Charalampos Papachristou, Sue C. Bodine, Vitor A. Lira, Kleiton A. S. Silva   +9 more
wiley   +1 more source

Modification of the existing maximum residue levels for propyzamide in oilseeds and honey

EFSA Journal, Volume 24, Issue 10, October 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Corteva submitted a request to the competent national authority in Sweden to modify the existing maximum residue levels (MRLs) for the active substance propyzamide in oilseed rape, mustard seeds, gold of pleasure seeds, linseeds, sesame seeds, hemp seeds, borage seeds ...
European Food Safety Authority (EFSA), Sofia Batista Leite, Giulia Bellisai, Giovanni Bernasconi, Marco Binaglia, Irene Castellan, Anna Federica Castoldi, Arianna Chiusolo, Mathilde Colas, Federica Crivellente, Monica Del Aguila, Lucien Ferreira, Nawelle Id Hammou, Frederique Istace, Anna Lanzoni, Renata Leuschner, Jochem Louisse, Iris Mangas, Silvia Mazzega, Andrea Mioč, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Marta Szot, Manuela Tiramani, Alessia Verani   +25 more
wiley   +1 more source

The Preparation of Hypoallergenic Goat Milk Protein Hydrolysates via Targeted Hydrolysis of Cross-Reactive Linear Epitopes Between Cow and Goat Milk. [PDF]

Int J Mol Sci
Wang F, Zhao W, Cong Y.
europepmc   +1 more source

Safety and efficacy of a feed additive consisting of cocoa absolute from the dried seeds of Theobroma cacao L. in propylene glycol for use in all animal species except cats (FEFANA asbl)

EFSA Journal, Volume 24, Issue 10, October 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a feed additive consisting of a preparation of cocoa absolute (obtained by ■■■■■ extraction from the dried seeds of Theobroma cacao L.) in propylene glycol when used as a sensory additive in feed and water for drinking
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Giovanna Martelli, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Katerina Theodoridou, Maria de Lourdes Bastos, Emilio Benfenati, Paul Brantom, Andrew Chesson, Josef Schlatter, Johannes Westendorf, Paola Manini   +23 more
wiley   +1 more source

Predominant miRNAs in Animal-Source Foods and Bioinformatic Analysis. [PDF]

Curr Issues Mol Biol
Ilori OA, De Santis G, Cannataro R, Tucci P, Cione E.   +4 more
europepmc   +1 more source

Selenium Concentration and Speciation in Formulae for Infants: Implications for Infant Health. [PDF]

Foods
Dobrzyńska M, Wojciechowska Z, Szczepańska-Álvarez A, Kaczmarek-Kryszak KA, Przysławski J, Niedzielski P, Drzymała-Czyż S.   +6 more
europepmc   +1 more source

Improved DNA Extraction for Dairy and Blood Products: A Comparative Evaluation of Yield, Purity, and PCR Compatibility. [PDF]

Foods
Xu X, Fang J, Mao L, Wu Y, Cheng H, Lin J, Shi L, Xing J, Luo X.   +8 more
europepmc   +1 more source