Results 181 to 190 of about 29,288 (219)
MXene-Modified Fiber-Based Electronic Tongue for Sensitive Detection of Antibiotic Residues in Milk. [PDF]
ACS OmegaFacure MHM +5 more
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Camel Milk Shelf Life Optimization: Physicochemical Deterioration, Bioactive Preservation, and Non-Thermal Technologies: A Narrative Review. [PDF]
FoodsElsahoryi NA, Alhaj OA, Jahrami H.
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Time resolved fluorescence of cow and goat milk powder
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 2017Milk powder is an international dairy commodity. Goat and cow milk powders are significant sources of nutrients and the investigation of the authenticity and classification of milk powder is particularly important. The use of time-resolved fluorescence techniques to distinguish chemical composition and structure modifications could assist develop a ...
Mariana Brandao +2 more
exaly +3 more sources
Food Chemistry, 2022
This study investigated the characteristics of cow milk-based, goat milk-based, and mixed-based (using goat milk and cow whey powder)infant formulas (IF) with different sources of casein and whey protein, aiming to construct the properties of powders prepared using goat milk. Goat milk-based IF have different water activity, color, and glass transition
Bailiang Li, Na Li, Smith Etareri Evivie
exaly +3 more sources
This study investigated the characteristics of cow milk-based, goat milk-based, and mixed-based (using goat milk and cow whey powder)infant formulas (IF) with different sources of casein and whey protein, aiming to construct the properties of powders prepared using goat milk. Goat milk-based IF have different water activity, color, and glass transition
Bailiang Li, Na Li, Smith Etareri Evivie
exaly +3 more sources
International Journal of Food Sciences and Nutrition, 2008
The non-protein nitrogen fraction of goat whole milk powder and of infant and follow-on formulae made from goat milk was characterized and compared with cow milk powder and formulae. Goat milk infant formula contained 10% non-protein nitrogen, expressed as a proportion of total nitrogen, compared with 7.1% for cow milk formula.
Michael Agnew
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The non-protein nitrogen fraction of goat whole milk powder and of infant and follow-on formulae made from goat milk was characterized and compared with cow milk powder and formulae. Goat milk infant formula contained 10% non-protein nitrogen, expressed as a proportion of total nitrogen, compared with 7.1% for cow milk formula.
Michael Agnew
exaly +3 more sources
Production and characterisation of goat milk powder made from sonicated whole milk concentrates
International Dairy Journal, 2022In the present study, goat milk powder (GMP) was produced from sonicated whole milk concentrates for 0e60 min. The physicochemical, functional, and microbiological properties and powder flow behaviours of the GMP samples were determined. Sonication decreased firmness and consistency values of milk concentrate with the increased treatment time. L* value
Durmuş Sert, Emin Mercan
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Fluorescence-based PCR Detection of Goat Milk Powder Mixed with Cow milk
2021[Objectives] To amplify and identify the specific gene fragments of cattle and sheep by real-time fluorescence-based PCR, and quickly and accurately identify the adulteration problem of goat milk powder according to the differences of mitochondrial genes among different species.
WANG Yunxia +11 more
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Food Science and Technology International, 2021
Fig ( Ficus carica L.) is an excellent source of sugars, dietary fibers, minerals, vitamins, organic acids and phytochemicals. The aim of the present work was to investigate the effect of fig powder supplement, as a natural sweetener and flavoring agent, on the physicochemical, microbiological and sensory characteristics of goat’s ...
Souhila Mahmoudi +4 more
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Fig ( Ficus carica L.) is an excellent source of sugars, dietary fibers, minerals, vitamins, organic acids and phytochemicals. The aim of the present work was to investigate the effect of fig powder supplement, as a natural sweetener and flavoring agent, on the physicochemical, microbiological and sensory characteristics of goat’s ...
Souhila Mahmoudi +4 more
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Journal of the Science of Food and Agriculture, 2022
AbstractBACKGROUNDBranched‐chain fatty acid (BCFA) is effective in preventing and helping to treat neonatal necrotizing enterocolitis. It is essential to supplement goat‐milk powder for formula‐fed preterm infants with BCFA. In this study, the quality and microstructures of milk powders supplemented with different concentrations of BCFA were evaluated,
Xiaoxue Fan +6 more
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AbstractBACKGROUNDBranched‐chain fatty acid (BCFA) is effective in preventing and helping to treat neonatal necrotizing enterocolitis. It is essential to supplement goat‐milk powder for formula‐fed preterm infants with BCFA. In this study, the quality and microstructures of milk powders supplemented with different concentrations of BCFA were evaluated,
Xiaoxue Fan +6 more
openaire +2 more sources