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Factors Influencing the Purchase Decision of Goat Milk Powder at Indo Natural Farm

Jurnal Sosial Terapan
This study aims to analyze the factors influencing purchase decisions and marketing strategies of goat milk powder at Indo Natural Farm. The research method used is quantitative, employing descriptive analysis, factor analysis, SWOT analysis, and IFAS and EFAS analysis. The factors analyzed include purchase decisions and the 4Ps marketing mix.
Salsabila Hana Putri   +1 more
openaire   +1 more source

Influence of aqueous yam extract and goat milk casein powder on the characteristics of goat Greek-style yogurt

International Journal of Gastronomy and Food Science, 2022
Ramon Araújo dos Santos   +6 more
openaire   +1 more source

Influence of milk fat and skimmed milk powder on quality of goat milk yoghurt

Indian Journal of Small Ruminants (The)
Tarun Pal Singh   +4 more
openaire   +1 more source

Goat Milk Powder Production in Small Agro-Cooperatives

2009
Uliana Medeiros   +2 more
openaire   +1 more source

Goat milk powder supplemented with branched-chain fatty acid: influence on quality and microstructure

Journal of the Science of Food and Agriculture, 2023
Cunfang Wang   +2 more
exaly  

Raman spectroscopy-based authentication of powder goat milk adulteration with cow milk

Food Control
José Leonardo Alves Ferreira   +4 more
openaire   +1 more source

Physical properties of goat milk powder with soy lecithin added before spray drying

International Journal of Food Science and Technology, 2011
Carlos A Oliveira, Ana Lucia Gabas
exaly  

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