Results 191 to 200 of about 29,288 (219)

Occurrence of aflatoxin M1 in pasteurised, UHT milk and milk powder from goat origin

Food Control, 2007
Abstract In the present study, 36 samples of pasteurised, ultra-high-temperature (UHT) treated and goat milk powder traded in the city of Campinas, Brazil, were analysed for aflatoxin M1 (AFM1), from October to December 2004 and March to May 2005. Results showed 25 (69.4%) positive samples for AFM1 at levels of 0.011–0.161 μg L−1 of milk, which were ...
C.A.F. Oliveira, J.C.O. Ferraz
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Development and Qualitative Characterization of Goat Milk Cheese Powder

RADS Journal of Food Biosciences
Goat milk is an essential part of human food since ancient times. Goat milk contains tiny, easy to absorb fat globules that help with people's cardiovascular diseases. Cheese is the coagulated form of milk high in calcium, protein, and fats. It is soft, white in color, and pleasant in taste but with lower shelf stability.
Sadaf Shakoor, null Mariam Munir, null Aysha Sameen, Muhammad Tuseef Asghar, null Mazhar Iqbal, null Hira Iftikhar, null Nadia Hameed   +6 more
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The influence of milk powder, whey protein concentrate and inulin on the on the quality of cow and goat acidophilus milk

Acta Alimentaria, 2004
Cow and goat milk samples supplemented with milk powder, whey protein concentrate and inulin and without supplementation were fermented with Lactobacillus acidophilus La5. At the end of fermentation, the highest viable count was found in the supplemented samples, especially in those containing whey protein concentrate.
Božanić, R., Tratnik, Lj., Herceg, Z., Marić, O.   +3 more
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Determination of Magnesium and Iron in Goat’s Milk Powder by Flame Atomic Absorption Spectrophotometry

Indonesian Journal of Chemistry and Environment, 2020
This research aims to determine the levels of magnesium and iron in goat milk powder. The method of this research was atomic absorption spectrophotometry. The research subject was goat milk powder. Moreover, the research object was the amount of magnesium and iron in goat’s milk powder.
H. Kusumaningtyas, H. Febiana, L. Septiani   +2 more
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Reduction in heat-induced gastrointestinal hyperpermeability in rats by bovine colostrum and goat milk powders

Journal of Applied Physiology, 2004
Male Sprague-Dawley rats were assigned to one of three dietary groups [standard diet (Cont; n = 8), standard diet plus bovine colostrum powder (BColost 1.7 g/kg; n = 8), or goat milk powder (GMilk 1.7 g/kg; n = 8)] to determine the ability of these supplements to reduce gastrointestinal hyperpermeability induced by heat.
Prosser, Colin G, Stelwagen, Kerst, Cummins, R, Guerin, Pauline Bernadette, Gill, Nicholas D, Milne, C   +5 more
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Obtaining and evaluating goat milk powder derived from milk of local producers in northwestern Argentina

Small Ruminant Research
Fil: Olivares la Madrid, Ana Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones para la Industria Química; Argentina.
Villalva, Fernando Josué, Olivares la Madrid, Ana Paula, Della Fontana, Franco Darío, Goncalvez de Oliveira, Enzo, Armada, Margarita, Ramón, Adriana Noemí   +5 more
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Production and some properties of Bifighurt made from goat milk and cow-goat milk mixtures by ultrafiltration and addition of skim milk powder

2003
In this study; bifighurts were produced from goat milk (A), mixtures of 70% cow - 30% goat milk (B), 50% goat - 50% cow milk (C), and stored 14 d at +/- 4 degrees C. Two concentration methods, ultrafiltration (UF) and skim milk powder addition (MP), were applied to milk mixtures.
Uysal, H, Kilic, S, Kavas, G, Akbulut, N, Kesenkas, H   +4 more
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Extracellular vesicles in goat milk powders and whole goat milk infant formula carry miRNAs.

Milk-derived extracellular vesicles (mEVs) play an essential role, via their microRNAs (miRNAs), which regulate the expression of over 60% of genes influencing many cellular processes. mEVs can be absorbed by intestinal cells, suggesting their influence on infant development.
Leroux, Christine, Krupova, Zuzana, Ye, Tao, Faulconnier, Yannick, Bes, Sébastien, Reyre, Melissa, Duhec, Emmanuelle, Martin, Patrice, Gallier, Sophie   +8 more
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The influence of milk powder, whey protein concentrate and inulin on the quality of cow and goat acidophilus milk

Acta alimentaria, 2004
Cow and goat milk samples supplemented with milk powder, whey protein concentrate and inulin and without supplementation were fermented with Lactobacillus acidophilus La5. At the end of fermentation, the highest viable count was found in the supplemented samples, especially in those containing whey protein concentrate.
Tratnik, Ljubica, Herceg, Zoran, Božanić, Rajka, Marić, Olivera   +3 more
openaire   +1 more source

Extracellular vesicles carrying significant amounts of microRNAs are present in goat milk powders

International Dairy Journal
Milk-derived extracellular vesicles (mEVs) play a crucial role in intercellular communication, mainly via their microRNAs, and could influence consumer health. Little is known about mEVs from goat milk powder (GMP) consumed as an alternative to bovine milk powder.
Krupova, Zuzana, Reyre, Melissa, Ye, Tao, Gallier, Sophie, Martin, Patrice, Leroux, Christine   +5 more
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