Results 1 to 10 of about 165,880 (316)

Folic acid and zinc improve hyperuricemia by altering the gut microbiota of rats with high-purine diet-induced hyperuricemia

Frontiers in Microbiology, 2022
A high-purine diet can cause hyperuricemia and destroy the microbial composition of the gut microbiota. Both folic acid and zinc significantly reduce uric acid levels and alleviate hyperuricemia.
Xuewei Sun, Xuewei Sun, Jie Wen, Jie Wen, Baosheng Guan, Baosheng Guan, Jialin Li, Jialin Li, Jincheng Luo, Jincheng Luo, Jie Li, Jie Li, Mingyu Wei, Mingyu Wei, Hongbin Qiu, Hongbin Qiu   +15 more
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Reporting quality of clinical practice guidelines regarding gout and hyperuricemia according to the RIGHT checklist: systematic review

Systematic Reviews, 2021
Background The Reporting Items for Practice Guidelines in Healthcare (RIGHT) checklist was used to assess the reporting quality of 2009–2019 clinical practice guidelines (CPGs) regarding gout and hyperuricemia, aimed to improve the reporting quality of ...
Can Wang, Xufei Luo, Maichao Li, Lingling Cui, Xinde Li, Lin Han, Xuefeng Wang, Wei Ren, Yuwei He, Wenyan Sun, Changgui Li, Yaolong Chen, Zhen Liu   +12 more
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Efficacy and safety of tart cherry supplementary citrate mixture on gout patients: a prospective, randomized, controlled study

Arthritis Research & Therapy, 2023
Background Low urine pH, which may be mediated by metabolic syndrome (MetS), is common in gout. Tart cherries are shown to improve MetS symptoms and possess anti-inflammatory properties.
Can Wang, Wenyan Sun, Nicola Dalbeth, Zhongjun Wang, Xuefeng Wang, Xiaopeng Ji, Xiaomei Xue, Lin Han, Lingling Cui, Xinde Li, Zhen Liu, Aichang Ji, Yuwei He, Mingshu Sun, Changgui Li   +14 more
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Comparison of the different monosodium urate crystals in the preparation process and pro-inflammation

Advances in Rheumatology, 2023
Objectives The deposition of monosodium urate (MSU) crystals within synovial joints and tissues is the initiating factor for gout arthritis. Thus, MSU crystals are a vital tool for studying gout’s molecular mechanism in animal and cellular models.
Fei Yan, Hui Zhang, Xuan Yuan, Xuefeng Wang, Maichao Li, Youlin Fan, Yuwei He, Zhaotong Jia, Lin Han, Zhen Liu   +9 more
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Decrease in Serum Urate Level Is Associated With Loss of Visceral Fat in Male Gout Patients

Frontiers in Endocrinology, 2021
ObjectiveTo clarify the relationship between serum urate (SU) decrease and visceral fat area (VFA) reduction in patients with gout.MethodsWe retrospectively analyzed 237 male gout patients who had two sets of body composition and metabolic measurements ...
Zijing Ran, Xiaomei Xue, Lin Han, Lin Han, Lin Han, Robert Terkeltaub, Robert Terkeltaub, Tony R. Merriman, Tony R. Merriman, Tony R. Merriman, Ting Zhao, Yuwei He, Can Wang, Xinde Li, Zhen Liu, Lingling Cui, Hailong Li, Hailong Li, Aichang Ji, Shuhui Hu, Jie Lu, Jie Lu, Jie Lu, Jie Lu, Changgui Li, Changgui Li, Changgui Li, Changgui Li   +27 more
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Gut Microbiota in Systemic Lupus Erythematosus and Correlation With Diet and Clinical Manifestations

Frontiers in Medicine, 2022
Despite the existing studies relating systemic lupus erythematosus (SLE) to changes in gut microbiota, the latter is affected by external factors such as diet and living environment.
Xiao Wang, Xiao Wang, Qiang Shu, Qiang Shu, Lijun Song, Lijun Song, Qi Liu, Qi Liu, Xiaoxia Qu, Xiaoxia Qu, Ming Li   +10 more
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Association of acidic urine pH with impaired renal function in primary gout patients: a Chinese population-based cross-sectional study

Arthritis Research & Therapy, 2022
Background Patients with gout frequently have low urinary pH, which is associated with the nephrolithiasis. However, the specific distribution of urinary pH and potential relationship of acidic urine pH to broader manifestations of kidney disease in gout
Yuwei He, Xiaomei Xue, Robert Terkeltaub, Nicola Dalbeth, Tony R. Merriman, David B. Mount, Zhe Feng, Xinde Li, Lingling Cui, Zhen Liu, Yan Xu, Ying Chen, Hailong Li, Aichang Ji, Xiaopeng Ji, Xuefeng Wang, Jie Lu, Changgui Li   +17 more
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Impact of Oral Microbiota on Flavor Perception: From Food Processing to In-Mouth Metabolization

Foods, 2021
Flavor perception during food intake is one of the main drivers of food acceptability and consumption. Recent studies have pointed to the oral microbiota as an important factor modulating flavor perception.
Mathieu Schwartz, Francis Canon, Gilles Feron, Fabrice Neiers, Amparo Gamero   +4 more
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Effect of Clinical Typing on Serum Urate Targets of Benzbromarone in Chinese Gout Patients: A Prospective Cohort Study

Frontiers in Medicine, 2022
IntroductionAchieving a goal of serum urate levels in patients with gout is an important way to prevent gout and its complications while it remains difficult with a low targeting rate worldwidely.
Xiaomei Xue, Xuan Yuan, Lin Han, Xinde Li, Tony R. Merriman, Tony R. Merriman, Tony R. Merriman, Lingling Cui, Zhen Liu, Wenyan Sun, Can Wang, Fei Yan, Yuwei He, Aichang Ji, Jie Lu, Jie Lu, Jie Lu, Changgui Li, Changgui Li, Changgui Li, Changgui Li   +20 more
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The ongoing role of serum uric acid in blood pressure

Clinical and Experimental Hypertension, 2017
Positive association between blood pressure (BP) and uric acid is evident, but specific effect size of serum uric acid (SUA) at different levels on BP is unclear, and interaction effect of SUA with other metabolic factors on BP was rarely reported.
Hui Zhou, Yangang Wang, Lingling Cui, Ying Chen, Changgui Li, Jinjiao Zhao   +5 more
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