Production and stabilization of Graševina grape seed oil [PDF]
Postupkom hladnog prešanja koštica grožđa proizvodi se jestivo ulje visoke nutritivne vrijednosti. U ovom radu istraživan je utjecaj vlage koštice grožđa, procesni parametri prešanja i dodatak antioksidanasa na iskorištenje i oksidacijsku stabilnost ...
Flanjak, Ivana +2 more
core +3 more sources
Enhanced Preparative-Scale Extraction from Graševina Grape Pomace Using Ultrasound-Assisted Extraction and Natural Deep Eutectic Solvents [PDF]
Applied SciencesThis research paper presents an advanced exploration into the utilization of ultrasound-assisted extraction (UAE) combined with natural deep eutectic solvents (NADESs) to achieve higher concentrations of polyphenols from Graševina grape pomace.
Manuela Panić +7 more
doaj +2 more sources
INTENZITET NAPADA BOTRYTIS CINEREA PERS. EX FR. NA SORTAMA GRAŠEVINA I TRAMINAC I DJELOTVORNOST BOTRITICIDA [PDF]
, 2005 Botrytis gray mold caused by Botrytis cinerea is an important pathogen of grapevines all over the world. In order to determine the intensity of B. cinerea attack on mature grapes and efficiency of botryticides (cv.
Brankica Svitlica +3 more
core +2 more sources
The influence of grape seed drying temperature on the quality of grape seed oil [PDF]
Journal on Processing and Energy in Agriculture, 2020 As a by-product of the winemaking process, grape seeds have been receiving increased attention worldwide due to a number of beneficial nutritional properties.
Ergović-Ravančić Maja +6 more
doaj +1 more source
The concentrations of Fe, Cu and Zn in selected wines from South-East Serbia [PDF]
, 2010 Fruits and vegetables constitute the cheapest source of essential trace elements for the majority of people living in developing countries. The Cu, Fe and Zn contents in twenty selected wine samples produced in the South-East region of Serbia were ...
ALEKSANDRA ZARUBICA +4 more
core +1 more source
Interdisciplinary Approach to Winepreferences: Case of North Croatia [PDF]
, 2023 The wine market in the world is well developed, and the countries at the very top of production are making great efforts to maintain their leading position. Traditional cultures and autochthonous sorts are especially valued, and many tourists are willing
Ivančić, Antonija +2 more
core +2 more sources
Vineyard Fertilization Management for Iron Deficiency and Chlorosis Prevention on Carbonate Soil
Horticulturae, 2021 Nitrogen fertilizer efficiency in grapevine production is an important objective for solving the trade-off between improving yield and quality in agroecosystems and reducing environmental impacts.
Vladimir Zebec +5 more
doaj +1 more source
Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment
Journal of Food Quality, Volume 2018, Issue 1, 2018., 2018 This review gives an overview of the impact of novel nonthermal food technologies on food safety, on quality, and on the environment. It confirms that research in this field is mainly focused on analyzing microbial and/or chemical aspects of food safety.
Anet Režek Jambrak +5 more
wiley +1 more source
Descriptors and different perceptions of Graševina wine
Glasnik Zaštite Bilja, 2023 The most represented wines in the Croatia are Graševina wines. Of the total wine production, Graševina occupies 40.6 %. In the conditions of the wine-growing regions of Slavonia and Croatian Danube, all styles of wine are produced from this variety, from
Josip Mesić +4 more
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