Results 31 to 40 of about 942 (132)
Preculture medium optimization for in vitro microcuttings in the cryopreservation prozess of the grapevine cultivar 'Graševina' [PDF]
, 2022 Grapevine (Vitis vinifera L.) is one of the oldest agricultural species. Wide application of this culture in the economy makes it one of the most important agricultural fruit culture in the world.
Andabaka, Željko +8 more
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Aromatski profil vina priznatih klonova sorte 'Graševina'
Glasnik Zaštite Bilja, 2023 Klonska selekcija sorte 'Graševina' rezultirala je registracijom četiri klona, OB-412, OB-414, OB-435 i OB-445. S obzirom na raširenost sorte 'Graševina' u Hrvatskoj, kvaliteta vina je vrlo važan čimbenik u prihvaćenosti od strane potrošača.
Iva Šikuten +4 more
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Glasnik Zaštite Bilja, 2021 Graševina bijela is the most represented and economically most important grapevine variety in the Republic of Croatia. It’s mostly grown in viticultural regions of continental Croatia.
Željko Andabaka +9 more
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Određivanje titracione kiselosti u belom vinu [PDF]
, 2007 The amount of titration acid in must is in the largest number of cases with in the range 5.0-8.0 g/dm3. Wines, as a rule, contain less acids than must, and according to Regulations, titratable acidity is in the range of 4.0-8.0 g/dm3 expressed in ...
Novaković, Ivana D. +2 more
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Influence of long maceration on the quality of Graševina wine in Kutjevo wine-growing hill
Glasnik Zaštite Bilja, 2022 Although classical production of white wines involves the fermentation of must, recently there has been a trend in the production of white wines with maceration processor fermentation of pomace. The aim of this paper is to determine the influence of long
Valentina Obradović +5 more
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Dynamics of grape ripening of the Graševina variety in the Kutjevo Vineyard during 2020
Glasnik Zaštite Bilja, 2023 The research was conducted in the Kutjevo vineyard at the locations: Škomić, Vetovo, Hrnjevac, Vinkomir and Oljasi, on the Graševina variety during 2020.
Josip Mesić +5 more
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Czech Journal of Food Sciences, 2008 Volatile aroma compounds production by two autochthonous Saccharomyces cerevisiae strains, isolated from Istria region, and three other yeast strains (Saccharomyces bayanus and two commercial Saccharomyces cerevisiae wine yeasts) was investigated on a ...
Vlatka Petravić Tominac +5 more
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Graševina – simbol hrvatskog vinogradarstva
Glasnik Zaštite Bilja, 2022 Graševina' je jedan od osnovnih elemenata prepoznatljivosti hrvatskog vinogradarstva i vinarstva. Statistički gledano svaki četvrti trs u hrvatskim vinogradima je trs 'Graševine', a ako gledamo samo kontinentalnu Hrvatsku, gdje se ova sorta zapravo i ...
Darko Preiner
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EFFECT OF DRYING METHOD ON SUPERCRITICAL CO2 EXTRACTION OF GRAPE SEED OIL
Poljoprivreda, 2019 Aim of this study was to monitor the influence of drying method (naturally and chamber drying) and different sample preparation on supercritical CO2 extraction of oil from three grape seed varieties (Graševina, Zweigelt, Cabernet Sauvignon).
Mario Jakobović +5 more
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Utjecaj folijarne gnojidbe dušikom na kemijski sastav grožđa cv. Graševina (Vitis vinifera L.) [PDF]
, 2016 Cilj ovog istraživanja je bilo ustanoviti na koji način folijarna primjena različitih oblika dušičnog gnojiva može utjecati na kemijski sastav grožđa Graševina. Pokus je postavljen 2013. godine na sorti Graševina, na pokušalištu Jazbina.
Kovačević, Boris
core +6 more sources