Sensory evaluation of Graševina clone OB-435 sparkling wine
Glasnik Zaštite Bilja, 2022 Global wine market is undergoing the changes in the consumer preferences, with the rising popularity of the sparkling wines. The similar trend is observed in the Republic of Croatia.
Iva Šikuten +4 more
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Authentication of the geographical origin of the selected autochthonous wines of Čazma wine region [PDF]
, 2019 Utvrđeno je da grožđe različitih sorti vinove loze uspjeva bolje na određenom tipu tla. Takav odnos između tla, vinove loze i vina temeljni je dio koncepta "terroir" (okoliš u kojem se proizvodi određeno vino, uključujući čimbenike kao što su tlo ...
Čanađija, Ivana
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Wine droplet from the Danube [PDF]
, 2023 Vinogradarstvo i vinarstvo u Republici Hrvatskoj ima dugotrajnu tradiciju, prvenstveno zbog svojih prirodnih položaja izvrsnih za uzgoj grožđa i proizvodnju vina vrhunske kvalitete.
Kojić, Nebojša
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Deskriptori i različite percepcije vina Graševine
Glasnik Zaštite Bilja, 2023 Najzastupljenija vina u republici Hrvatskoj su vina sorte graševine. Od ukupne proizvodnje vina udio graševine iznosi čak 40,6 %. U uvjetima vinogradarske regije Slavonija i Hrvatsko Podunavlje od ove se sorte proizvode svi stilovi vina, od „mladog vina“,
Josip Mesić +4 more
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Selection of Indigenous Saccharomyces cerevisiae Strains from Kutjevo Wine Growing Area at the Laboratoy Scale [PDF]
, 2005 The use of selected yeasts for winemaking has clear advantages over traditional spontaneous fermentation. Selection of wine yeasts is usually carried out within the Saccharomyces cerevisiae species.
Ana Jeromel +4 more
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Uzroci i sprječavanje nadimanja sireva [PDF]
, 1952 Kao što je kod svih mliječnih proizvoda, tako se i kod sireva pojavljuju razni nedostaci koji im smanjuju kvalitetu, a time i vrijednost. Zasad se to kod nas još ne očituje i u prodajnoj cijeni sireva, koja je jednaka za dobre i loše proizvode, ali ...
Dimitrije Sabadoš
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ANALYSIS OF PROMOTIONAL ACTIVITIES OF MEDIUM AND LARGE WINE PRODUCERS IN CROATIA [PDF]
, 2016 The potential for diversification in segment of wine promotion is greatly wide. But it is important to empathize that supply market achieves almost perfect offer effect and competition, bought form domestic and foreign producers is great, so ...
Marinclin, Ivan, Samardžija, Luka
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Razlikovanje komercijalnih uzoraka vina korišćenjem fluorescentne spektroskopije i multivarijacione analize [PDF]
, 2013 Steady state fluorescence spectroscopy in combination with Multivariate Curve Resolution - Alternating Least Squares (MCR-ALS) for spectral analysis has been applied to differentiate commercial samples of wines available on the market. We have chosen the
Milojković-Opsenica, Dušanka +3 more
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EFFECT OF BOTRYCIDES AND ATTACK INTENSITY OF BOTRYTIS CINEREA Pers. ex Fr. ON GRAŠEVINA AND TRAMINAC cv. IN KUTJEVO VINEYARD [PDF]
Poljoprivreda, 2004 During 2001/2002 experiments made in the vineyards of Kutjevo, the examinations were conducted on the intensity of infection with Botrytis cinerea Pers., the efficiency of the applied botryticides, the achieved grape production and the impact of ...
Brankica Svitlica
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Monitoring the fermentation of local white wine from vineyards of Ilok [PDF]
, 2015 Cilj završnog rada bio je proizvesti bijelo vino od sorti Graševina bijela i Rajnski rizling bijeli, pri čemu je korišteno grožđe s područja Iločkog vinogorja.
Inkret, Ines
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