Overexpression of TaSTT3b-2B improves resistance to sharp eyespot and increases grain weight in wheat. [PDF]
Plant Biotechnol J, 2022 Summary STAUROSPORINE AND TEMPERATURE SENSITIVE3 (STT3) is a catalytic subunit of oligosaccharyltransferase, which is important for asparagine‐linked glycosylation.
Zhu X +8 more
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Patterns of Influence of Meteorological Elements on Maize Grain Weight and Nutritional Quality
Agronomy, 2023 Meteorological factors are one of the important factors that determine maize kernel weight and grain nutritional quality. Analyzing the influence of meteorological factors before and after anthesis on maize kernel weight and nutritional quality ...
Liqing Wang +5 more
doaj +2 more sources
The trade-off between grain weight and grain number in wheat is explained by the overlapping of the key phases determining these major yield components. [PDF]
Front Plant SciEnhancing grain yield is a primary goal in the cultivation of major staple crops, including wheat. Recent research has focused on identifying the physiological and molecular factors that influence grain weight, a critical determinant of crop yield ...
Vicentin L, Canales J, Calderini DF.
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Major Genomic Regions for Wheat Grain Weight as Revealed by QTL Linkage Mapping and Meta-Analysis. [PDF]
Front Plant Sci, 2022 Grain weight is a key determinant for grain yield potential in wheat, which is highly governed by a type of quantitative genetic basis. The identification of major quantitative trait locus (QTL) and functional genes are urgently required for molecular ...
Miao Y +7 more
europepmc +2 more sources
Grain Weight and Taste Quality in Japonica Rice Are Regulated by Starch Synthesis and Grain Filling Under Nitrogen–Phosphorus Interactions [PDF]
PlantsTo reveal the regulatory effects of nitrogen and phosphorus interactions on grain-filling- and starch-synthesis-related enzymes, and grain weight of superior grains (SGs) and inferior grains (IGs) and taste quality, the japonica rice cultivar Shennong ...
Hongfang Jiang +8 more
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Alternative Splicing of TaGS3 Differentially Regulates Grain Weight and Size in Bread Wheat. [PDF]
Int J Mol Sci, 2021 The heterotrimeric G-protein mediates growth and development by perceiving and transmitting signals in multiple organisms. Alternative splicing (AS), a vital process for regulating gene expression at the post-transcriptional level, plays a significant ...
Ren X +12 more
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qTGW12a, a naturally varying QTL, regulates grain weight in rice. [PDF]
Theor Appl Genet, 2021 A stable QTL associated with rice grain type with a large effect value was found in multiple environments, and its candidate genes were verified by genetic transformation. Rice (Oryza sativa L.) grain size is critical to both yield and appearance quality.
Du Z +12 more
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The regulation of grain weight in wheat
Seed Biology, 2023 Wheat ( Triticum aestivum L., AABBDD) is one of the world's most extensively cultivated crops, furnishing vital nutrients and energy for human consumption. Wheat seeds are the primary sustenance source.
Yujiao Gao +7 more
semanticscholar +2 more sources
Carpel size, grain filling, and morphology determine individual grain weight in wheat [PDF]
Journal of Experimental Botany, 2015 Individual grain weight is a major yield component in wheat. To provide a comprehensive understanding of grain weight determination, the carpel size at anthesis, grain dry matter accumulation, grain water uptake and loss, grain morphological expansion ...
Calderini +5 more
core +5 more sources
Integrated Multi-Omics Reveals the Molecular Basis Underlying Wheat Grain Development and Identifies TaYAK1-2D as a Positive Grain Weight Regulator [PDF]
PlantsGrain weight, a highly heritable yield component, is a primary breeding target for enhancing wheat productivity. Unraveling the molecular dynamics underlying grain development is essential for identifying key regulators controlling this trait.
Yazhou Xuan +17 more
doaj +2 more sources