In Deep Analysis on the Behavior of Grape Marc Constituents during Hydrothermal Carbonization
Energies, 2018 Grape marc is a residue of the wine-making industry, nowadays not always effectively valorized. It consists of grape seeds (mostly lignocellulosic) and grape skins (mostly holocellulosic).
Daniele Basso +4 more
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Estimation of Total Phenols, Flavanols and Extractability of Phenolic Compounds in Grape Seeds Using Vibrational Spectroscopy and Chemometric Tools [PDF]
, 2018 Near infrared hyperspectral data were collected for 200 Syrah and Tempranillo grape seed samples. Next, a sample selection was carried out and the phenolic content of these samples was determined.
Baca Bocanegra, Berta +3 more
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Methane potentials from grape marc by a laboratory scale plant
Applied Mathematical Sciences, 2014 The choice of grape marc as biomass to produce energy has a double purpose. It provides a valid alternative to the handing over to distilleries, which represents a considerable cost for the community and also gives value to a form of agricultural-industrial waste.
FAILLA, Sabina Iole Giuseppina +1 more
openaire +2 more sources
Optimization of initial moisture and temperature in solid-state fermentation to produce cellulases by Aspergillus uvarum on olive mill and winery wastes [PDF]
, 2014 Wineries and olive oil industries are dominant agro-industrial activities in southern European regions. The use of byproducts of these industries could reduce the costs of enzymes production.
Abrunhosa, Luís +4 more
core
Light influence on mushroom hiboukitake production on grape marc [PDF]
Evidência, 2011 Searching for new organic source for Hiboukitake (Pleurotus sajor–caju) cultivation led to the development of a new cultivation, based on solid-state fermentation process, with uses Isabel grape marc from winery and juice industry.
Marcelo Fossa da Paz +2 more
doaj
Pneumatic press equipped with the Vortex system for white grapes processing: First results [PDF]
, 2019 The interaction between mechanical, computer and electronic technologies offers nowadays highly innovative solutions to be applied to the oenological machinery industry.
Catania, P. +4 more
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New insights into the supression of plant pathogenic fungus (Phytophthora cinnamomi) by compost leachates [PDF]
, 2003 Use of compost as a soil conditioner and low-grade fertiliser is gaining popularity worldwide (Epstein, 1997). Compost not only adds plant nutrients to the soil, but also improves physical properties of soil such as buffering capacity, cation exchange ...
Cord-Ruwisch, R. +3 more
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Typologien von Unternehmenskrisen im Wandel
, 2016 Ausgehend von einer im Jahre 1983 durchgeführten Untersuchung von 72 Fällen zu Typen von Unternehmenskrisen wird eine Studie vorgelegt, die mit gleichem Erhebungsinstrumentarium auf ein vergleichbares, aber deutlich aktuelleres Erhebungsmaterial von 53 ...
Grape, Christian +2 more
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Etude sur le «Tsipouro», eau-de-vie de marc traditionnelle de Grèce, précurseur de l'ouzo
OENO One, 1987 Le « Tsipouro » est une eau-de-vie de marc de raisins produite dans de nombreuses zones vinicoles de Grèce; elle est le précurseur de l'ouzo, anisette mondialement connue.
Evangelos H. Soufleros, Alain Bertrand
doaj +1 more source
Antioxidants of natural plant origins: from sources to food industry applications [PDF]
, 2019 ReviewIn recent years, great interest has been focused on using natural antioxidants in food products, due to studies indicating possible adverse effects that may be related to the consumption of synthetic antioxidants. A variety of plant materials are
Alves, Vitor D. +2 more
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