Results 121 to 130 of about 18,846 (218)

Extraction of Antioxidants from Fresh Wine Grapes Marc.

, 2017
The study is focused on concentration of a lipid content and determination of the extractable part oriented on included fatty acids in separated phases of centrifuged wet biomass. The main attention was focused on the DHA concentration from the upper lipid layer, containing obviously concentrated proportion of fatty acids.
Rousková, M. (Milena), Jírů, M., Krmela, A., Hanika, J. (Jiří), Šolcová, O. (Olga)   +4 more
openaire   +3 more sources

Optimization of bioactives extraction from grape marc via a medium scale ambient temperature system and stability study. [PDF]

Front Nutr, 2022
Castillo A, Celeiro M, Rubio L, Bañobre A, Otero-Otero M, Garcia-Jares C, Lores M.   +6 more
europepmc   +1 more source

Repurposing N-Doped Grape Marc for the Fabrication of Supercapacitors with Theoretical and Machine Learning Models. [PDF]

Nanomaterials (Basel), 2022
Wickramaarachchi K, Minakshi M, Aravindh SA, Dabare R, Gao X, Jiang ZT, Wong KW.   +6 more
europepmc   +1 more source

The valuable grape marc in crop protection

, 2014
absent
Benouaret, Razik, Goupil, Pascale
openaire   +2 more sources

Chemical and Sensory Profile of Grape Distillates Aged in Quercus alba Casks Previously Used for Sherry Wine or Brandy

Molecules
This work investigates the influence of oak-cask ageing on the chemical composition and sensory profile of a variety of grape distillates. Wine spirit, wine distillate, neutral alcohol, and grape marc distillate were investigated.
Daniel Butrón-Benítez, Manuel J. Valcárcel-Muñoz, M. Valme García-Moreno, M. Carmen Rodríguez-Dodero, Dominico A. Guillén-Sánchez   +4 more
doaj   +1 more source

Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity. [PDF]

Molecules, 2022
Ghendov-Mosanu A, Cojocari D, Balan G, Patras A, Lung I, Soran ML, Opriş O, Cristea E, Sturza R.   +8 more
europepmc   +1 more source

Why sharecropping? : explaining its presence and absence in Europe's vineyards, 1750-1950 [PDF]

, 2007
The traditional view that sharecropping was a cause of low productivity in European agriculture prior to the Second World War has been challenged by economic historians, and today the contact is often considered as efficient at reducing the monitoring
Carmona, Juan, Simpson, James
core   +1 more source

Dynamics of the Fetească Neagră grape marc extracts

, 2022
Grape marc accounts for 15-25% of the mass of grapes crushed and contains unfermented sugar, alcohol, polyphenols, tannins, pigments, and others valuable compounds. Despite grape marc having a bioactive potential, advanced technologies to exploit this have not been widely adopted in wineries and allied industries.
openaire   +1 more source

Cosmetic Products with Potential Photoprotective Effects Based on Natural Compounds Extracted from Waste of the Winemaking Industry

Molecules
Grape marc is a by-product resulting from the winemaking industry that still contains beneficial compounds that can be valorized. Thus, we report here the possibility of using polyphenolic extracts of grape marc origin to obtain sun protection creams ...
Ana-Maria Draghici-Popa, Diana-Ioana Buliga, Ioana Popa, Stefan Theodor Tomas, Raluca Stan, Aurelian Cristian Boscornea   +5 more
doaj   +1 more source

Recovery of Anthocyanins and Monosaccharides from Grape Marc Extract by Nanofiltration Membranes. [PDF]

Molecules, 2021
Muñoz P, Pérez K, Cassano A, Ruby-Figueroa R.   +3 more
europepmc   +1 more source