Quantitative Descriptive Analysis of Traditional Herbal and Coffee Liqueurs made with Grape Marc Spirit (Orujo). [PDF]
Cortés-Diéguez S +3 more
europepmc +1 more source
Grape Marc as a Functional Feed Ingredient for Farmed Snails <i>(Cornu aspersum maximum</i>): Effects on Production Performance, Parasitological Status, and Meat Quality. [PDF]
Hatziioannou M +7 more
europepmc +1 more source
Co-Digestion of Grape Marc and Cheese Whey at High Total Solids Holds Potential for Sustained Bioenergy Generation. [PDF]
Kassongo J, Shahsavari E, Ball AS.
europepmc +1 more source
In vivo tracking of grape marc biomarkers, bioconversion, metabolic tracers, and microbiota modulation in swine fed a polyphenol-rich extract diet. [PDF]
Castillo A +8 more
europepmc +1 more source
PROSPECTS OF GRAPE MARC APPLICATION IN BREWING
K. V. Kobelev +6 more
openaire +1 more source
Effects of different concentrations of a white grape marc extract on broiler performance, apparent ileal digestibility, antioxidant capacity, intestinal barrier function and nutrient transport markers. [PDF]
Ouyang H +5 more
europepmc +1 more source
Effects of Feeding either Red or White Grape Marc on Milk Production and Methane Emissions from Early-Lactation Dairy Cows. [PDF]
Moate PJ +8 more
europepmc +1 more source
Department Publications 2009 [PDF]
This publication is a list of books, chapters, journal articles, staff papers, The Food Industry Center publications, International Science & Technology Practice & Policy Center papers, miscellaneous monographs, Center for Farm Financial Management ...
Kill, Sharon, Letnes, Louise
core +1 more source
Anti-Inflammatory, Antidiabetic, and Antioxidant Properties of Extracts Prepared from Pinot Noir Grape Marc, Free and Incorporated in Porous Silica-Based Supports. [PDF]
Deaconu M +7 more
europepmc +1 more source
Tetracycline (TC) removal from wastewater with activated carbon (AC) obtained from waste grape marc: activated carbon characterization and adsorption mechanism. [PDF]
Sağlam S, Türk FN, Arslanoğlu H.
europepmc +1 more source

