OENO One, 2022 Winemaking is a well-known process comprising several steps to produce must and wine. Grape marc is a byproduct of wine production that can be vermicomposted and used as organic fertiliser. Grape marc vermicompost has a richer and more stable microbiome
Daniela Rosado +4 more
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Possibilities of producing grape-based alcoholic drinks from newly created grapevine varieties [PDF]
Journal of Agricultural Sciences (Belgrade), 2005 The paper is concerned with investigations on the possibility of producing grape-based alcoholic drinks from newly created grapevine varieties, such as Riesling Italian, Seedling 14660, Muscat Hamburg and Godominka.
Nikićević N., Jović S., Petrović A.
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Determination of phenolic substances of seeds, skins and stems from white grape marc by near-infrared hyperspectral imaging [PDF]
, 2016 Background and Aims:Winemaking generates a large quantity of grape marc that causes environmental and economic problems, which could be minimised by exploiting and adding value to these by-products.
Escudero Gilete, María Luisa +4 more
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Frontiers in Nutrition, 2023 IntroductionToday, alternative strategies based on the use of bioactive compounds have been proposed to reduce mycotoxin contamination and limit the use of chemical fungicides.MethodsIn the present work, several by-products collected from the agri-food ...
Paola Giorni +7 more
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Chemical composition of composted grape marc
Water Science and Technology, 2009 Composted grape marc, produced at the vineyard using different procedures, is generally returned into the vineyard. Information on the chemical composition of these grape marc composts is lacking, particularly the variability that may result from different composting practices. In this study, grape marc composts, varying in age from 3 months to 3 years,
Issa, G. +3 more
openaire +3 more sources
A Horticultural Medium Established from the Rapid Removal of Phytotoxins from Winery Grape Marc
Horticulturae, 2019 Grape (Vitis vinifera L.) marc has long been utilized as a compost feedstock. However, this process takes an extended period of time due to the phytotoxic chemical composition of the marc. Removal of these compounds presents an opportunity to utilize the
Kenneth J. Olejar +3 more
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Characteristics of Compost Obtained from Winemaking Byproducts [PDF]
, 2017 A model procedure for the sustainable management of plant biomass related to wine production, namely vine branches from agricultural practices in the vineyard and marcs remaining after grapes crushing, was devised.
Carlot, Milena +8 more
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Co-fermentation of onion and whey: a promising synbiotic combination [PDF]
, 2017 Juice from three different onion varieties was mixed with sweet whey and used as growth 18 substrate for four lactic acid bacteria strains, isolated from agri-food by-products, to 19 evaluate the possibility to exploit such substrates, known to be reach ...
Corich, Viviana +6 more
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Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction [PDF]
, 2020 Currently, açai is one of the most important fruits present in the world. Several studies have demonstrated its high content in phenolic compounds and anthocyanins.
Aliaño González, María José +7 more
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Removal of cadmium (II) from aqueous solution using fermented grape marc as a new adsorbent [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2015 Biosorption of cadmium from aqueous solutions using fermented grape marc is investigated in this paper as well as influence of the most important factors, such as: contact time, granulation of biosorbent and the initial concentration of metal ...
Grudić Veselinka +2 more
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