Results 61 to 70 of about 18,846 (218)

Extraction yield, antioxidant activity andphenolics from grape, mango and peanut agro-industrial by-products

Ciência Rural, 2016
: The objective of this study was to determine and correlate the extraction yields, antioxidant activity, total phenolics and total flavonoids from grape, mango and peanut agro-industrial by-products.
Gilberto Costa Braga, Priscilla Siqueira Melo, Keityane Boone Bergamaschi, Ana Paula Tiveron, Adna Prado Massarioli, Severino Matias de Alencar   +5 more
doaj   +1 more source

Grape marc extract causes early perception events, defence reactions and hypersensitive response in cultured tobacco cells [PDF]

, 2014
Plant Physiol. Biochem. ISI Document Delivery No.: AE5EJ Times Cited: 0 Cited Reference Count: 34 Benouaret, R. Goujon, E. Goupil, P. FUI: Fonds Unique Interministeriel We thank Celine Sac for help with the tobacco cell cultures and laboratory assistance.
Benouaret, Razik, Goujon, Eric, Goupil, Pascale   +2 more
core   +4 more sources

The Vulnerability of New Zealand Forage Plants to Incursions by New Pests, Pathogens and Weeds, and the Case for Greater Protection

New Zealand Journal of Agricultural Research, Volume 69, Issue 1, February 2026.
We outline the diversity of pests, weeds and plant pathogens absent from New Zealand that threaten forage production, examine their potential import pathways, and outline the challenges of managing them should they arrive. The number and diversity of threats and pathways indicates ongoing incursions are inevitable.
Craig B. Phillips, Gary Barker, Nigel Bell, Chris E. Buddenhagen, Lee Aalders, Mark Braithwaite, Trevor James, Sofia Orre‐Gordon, William Dyck, Dave Hodges   +9 more
wiley   +1 more source

Investigation of quality indicators of grape pomace of white and red grape varieties as pectin-containing raw materials used in the design of functional soft drinks

Новые технологии
Due to its unique structure, chemical composition, physical and mechanical properties, grapes are one of the most valuable types of plant raw materials, the processing of which produces by-products: grape pomace, grape seeds, grape bunches, yeast ...
Z. N. Khatko, J. M. Begeretova, T. A. Belyavtseva   +2 more
doaj   +1 more source

The Content of Dietary Melatonin in 119 Food Items and Its Relationship With Chronic Diseases: Results of the CUME+ Study

Journal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.
ABSTRACT Background Dietary melatonin, naturally occurring in plant‐ and animal‐based foods, has been linked to beneficial effects on sleep, mood and metabolic health. Although evidence suggests that food‐derived melatonin may elevate circulating levels, few studies have assessed its intake through habitual diets or explored associations with chronic ...
Gilmara Alves Zanirate, Josefina Bressan, Arieta Carla Gualandi Leal, Adriano Marçal Pimenta, Helen Hermana Miranda Hermsdorff   +4 more
wiley   +1 more source

Grape Marc Flour as a Horticulture By-Product for Application in the Meat Industry

Recycling
Using agro-industrial byproducts as functional ingredients represents a sustainable approach to food development. This study aimed to characterize the physicochemical and techno-functional properties of grape marc flour and evaluate the metabolite ...
Manuel Alejandro Vargas-Ortiz, Armida Sánchez-Escalante, Gastón R. Torrescano-Urrutia, Rey David Vargas-Sánchez, Brisa del Mar Torres-Martínez, Eber Addí Quintana-Obregón   +5 more
doaj   +1 more source

Peer review of the pesticide risk assessment of the active substance diflufenican

EFSA Journal, Volume 24, Issue 2, February 2026.
Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State the United Kingdom and Czech Republic after Brexit, and co‐rapporteur Member State Czech Republic for the pesticide active substance diflufenican and the ...
European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, German Giner Santonja, Varvara Gouliarmou, Katrin Halling, Alessio Ippolito, Frederique Istace, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Mariano Lopez Romano, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Andrea Mioč, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Anne Theobald, Manuela Tiramani, Giorgia Vianello, Laura Villamar‐Bouza   +47 more
wiley   +1 more source

RESEARCH OF THE PROPERTIES OF GRAPE PROCESSING PRODUCTS IN RELATION TO ITS APPLICATION IN SPA AND WELLNESS INDUSTRIES

Harčova Nauka ì Tehnologìâ, 2019
The work analyzes the global experience of using wines and grape-processing products to support a person’s physical, mental, and psychological health, to slow down aging, to prevent and treat many diseases, in particular cardiovascular and oncological ...
G. Sarkisian
doaj   +1 more source

The Effects of Grape Polysaccharides Extracted from Grape By-Products on the Chemical Composition and Sensory Characteristics of White Wines

Molecules, 2022
There is an increasing interest in the valorization of wine waste by-products. Grape pomace/marc can be an important source of polyphenols but also of polysaccharides (PSs).
Silvia Pérez-Magariño, Estela Cano-Mozo, Marta Bueno-Herrera, Diego Canalejo, Thierry Doco, Belén Ayestarán, Zenaida Guadalupe   +6 more
doaj   +1 more source

2004 International Pinot Noir Celebration Program [PDF]

, 2003
This document is the 2004 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon.
International Pinot Noir Celebration
core   +2 more sources