Results 71 to 80 of about 18,846 (218)

Establishing The Equipment-methodical Support For Determining The Properties Of Extracts Of Grape Pomace Extracts Produced In The Subcreative Water Environment [PDF]

, 2017
Research objective: development of a high-pressure reactor for researching the process of extraction of grape pomace by the subcritical water and determining the parameters, providing the maximum yield of various target products – biologically active ...
Marynin, A. (Andrii), Sukmanov, V. (Valeri), Ukrainets, A. (Anatoliy), Zavialov, V. (Volodymyr)   +3 more
core   +2 more sources

Solution ALD of (CH3NH3)(PbI3) Perovskite Thin Films Yields Functional Quality and Stability Superior to Classical Processing

Angewandte Chemie International Edition, Volume 65, Issue 3, 16 January 2026.
Chemically controlled deposition of the prototypical hybrid halide perovskite methylammonium triiodoplumbate(II), MAPI, is demonstrated in layer by layer fashion from the solution phase. Theoretical modeling confirms the accretion mechanism. Extensive materials and functional characterization highlight how chemical control of nucleation and growth ...
Vanessa M. Koch, Xinyi Zeng, Andreas S. Deckert, Pascal Büttner, Evanie Franz, Fei Ding, Michael A. Anderson, Jiyun Zhang, Christian Kupfer, Elena A. Mack, Vipul K. Ambasta, Patrick Duchstein, Katharina E. Dehm, Stevie Furxhiu, Achim Zahl, Johannes Frisch, Felix Hoga, Tobias Stubhan, Regan G. Wilks, Zijian Peng, Olaf Brummel, Ryan W. Crisp, Dirk Zahn, Carolin Müller, Dirk M. Guldi, Marcus Bär, Dorothea Wisser, Jörg Libuda, Christoph J. Brabec, Julien Bachmann   +29 more
wiley   +1 more source

Grape marc, wine lees and deposit of the must: How to manage oenological by-products?

BIO Web of Conferences, 2014
Winemaking produces solid (grape marc) and liquid (wine lees and deposit of the must) wastes named “oenological by-products”, which, according to European regulations, must be eliminated following the environmental regulatory requirement [1].
Lempereur Valérie, Penavayre Sophie
doaj   +1 more source

Use of a Centrifugal Separator to Separate Grape Seeds from Marc: Mechanical Settings and Thermographic Evaluations

Chemical Engineering Transactions, 2019
A centrifugal separator was used to find the best mechanical and electrical settings to separate grape seeds from marc efficiently. Three different reel rotation speeds (400, 500, and 600 rpm) and two different distances between blade and cylinder (A ...
Antonia Tamborrino, Roberto Romaniello, Alessandro Leone   +2 more
doaj   +1 more source

Optimisation of accelerated ageing of grape marc distillate on a micro-scale process using a BoxBenhken design: influence of oak origin, fragment size and toast level on the composition of the final product [PDF]

, 2017
Background and Aims The ageing process, in wooden barrels, is used to improve the sensory quality of wines and distillates. This process, however, is costly, often leading to an alternative strategy of using wood fragments. The main aim of this work was
Arapitsas, Bautista-Ortín, Caldeira, Caldeira, Caldeira, Caldeira, Canas, Canas, Canas, Canas, Cano-López, Combs, Cruz, De Aquino, Engelhardt, European Commission, Fan, Fernández de Simón, Gimenez Martinez, Glories, Goldberg, Granato, Halliwell, Jordão, Jánacová, Lee, Léauté, Official Diary from Galicia, Pizarro, Priyadarsini, Pérez-Coello, Pérez-Prieto, Quesada Granados, Rawson, Ribéreau-Gayon, Rodríguez Madrera, Rodríguez Madrera, Rodríguez-Solana, Rodríguez-Solana, Rodríguez-Solana, Rodríguez-Solana, Schwarz, Singleton, Singleton, Singleton, Soares, Sroka, Umar, Vinson, Wang, Yilmaz, Zhang   +51 more
core   +1 more source

Oral Administration of Crocus sativus Tepals Extract Restores High‐Fat Diet‐Induced Gut Dysbiosis and Modulates Intestinal Inflammation and Hepatic Lipid Metabolism

BioFactors, Volume 52, Issue 1, January/February 2026.
This study shows that oral administration of Crocus sativus tepals extract (CTE) restores gut microbiota composition and promotes SCFA‐producing and anti‐inflammatory bacterial genera. It improves intestinal barrier integrity and reduces inflammation in the jejunum and liver, suggesting a possible link between the gut microbiota and the metabolic ...
Biljana Bursać, Miloš Vratarić, Ljupka Gligorovska, Luisa Bellachioma, Ana Teofilović, Danijela Vojnović Milutinović, Camilla Morresi, Elisabetta Damiani, Tiziana Bacchetti, Ana Djordjevic   +9 more
wiley   +1 more source

A new low-background Compton telescope using LaBr3 scintillator [PDF]

, 2009
Gamma-ray astronomy in the MeV range suffers from weak fluxes from sources and high background in the nuclear energy range. The background comes primarily from neutron-induced gamma rays, with the neutrons being produced by cosmic-ray interactions in the
Bancroft, Chris, Bloser, Peter F., Julien, Manuel, Kippen, R M, Legere, Jason S., McConnell, Mark L, Ryan, James M., Tornga, Shawn, Wallace, Mark   +8 more
core   +2 more sources

Grape marc reduces methane emissions when fed to dairy cows [PDF]

Journal of Dairy Science, 2014
Grape marc (the skins, seeds, stalk, and stems remaining after grapes have been pressed to make wine) is currently a by-product used as a feed supplement by the dairy and beef industries. Grape marc contains condensed tannins and has high concentrations of crude fat; both these substances can reduce enteric methane (CH4) production when fed to ...
Moate, P.J., Williams, S.R.O., Torok, V.A., Hannah, M.C., Ribaux, B.E., Tavendale, M.H., Eckard, R.J., Jacobs, J.L., Auldist, M.J., Wales, W.J.   +9 more
openaire   +2 more sources

Bioactive Compounds From Agri‐Food By‐Products: Advancements in Environmental Sustainability and Bioeconomic Progress

Engineering Reports, Volume 8, Issue 1, January 2026.
Agri‐food by‐products are sustainably transformed into high‐value bioactive compounds through advanced green extraction technologies. This valorization supports circular economy goals and promotes environmental and bioeconomic progress. ABSTRACT The rapid growth of agri‐food industries has led to an alarming increase in waste generation, posing ...
Payel Dhar, B. Jose Ravindra Raj, Amayappanallur Kannan Dasarathy, Priyadarshi Das, Sandeep Singhe, Eshanthini Palanivelu, Aashna Sinha, Ramya Puppala, Lema Abate   +8 more
wiley   +1 more source

Secondary Aroma Compounds in Fresh Grape Marc Distillates as a Result of Variety and Corresponding Production Technology

Food Technology and Biotechnology, 2011
In order to investigate the composition of secondary aroma compounds of fresh grape marc distillates as a result of variety and production technology, 30 samples (6 varieties×5 samples) were analysed.
Borislav Miličević, Mara Banović, Srećko Tomas, Sanja Radeka, Đordano Peršurić, Igor Lukić   +5 more
doaj