Results 81 to 90 of about 18,846 (218)

Safety Evaluation of the Grape Marc Spirit by GC-FID Analysis

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2013
There were investigated grape marc spirits regarding their safety on consumers. Major volatile compounds which present risk to human health (such as methanol, furfural, and acetaldehyde) and ethyl alcohol content were compared to European Union ...
Teodora Coldea, Elena Mudura, Nicoleta Ranta, Darius Hadarean   +3 more
doaj   +1 more source

2008 International Pinot Noir Celebration Program [PDF]

, 2008
This document is the 2008 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon.
International Pinot Noir Celebration
core   +1 more source

Facing the D‐Ilemma of Heat Resistance Parameters: From Pathogen Risk Assessment to Surrogate Selection Challenges in the Fruit Juice and Nectar Production

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Over the years, numerous D‐ and z‐values have been published in the scientific literature. While these values initially appear to be valid criteria for assessing and comparing the heat resistance of different microorganisms under the same conditions or the same microorganism under different conditions, this is not always the case.
Astrid Gędas, Agnes Weiss
wiley   +1 more source

Yeasts [PDF]

, 2018
Yeasts are a group of eukaryotic microfungi with a well-defined cell wall whose growth is either entirely unicellular or a combination of hyphal and unicellular reproduction. The approximately 1500 known yeast species belong to two distinct fungal phyla,
Lachance, Marc-Andre, Walker, Graeme M.
core   +2 more sources

Don't miss the marc: phenolic‐free glycosides from white grape marc increase flavour of wine

Australian Journal of Grape and Wine Research, 2019
Background and Aims Grape glycosides are an important source of wine flavour, especially for ‘floral’ cultivars. This study tested whether phenol‐free glycosides from marc could be a latent source of flavour in white wine without affecting bitterness. Methods and Results Glycosides were extracted from Gewurztraminer marc with water followed by a
M. Parker, A. Barker, C.A. Black, J. Hixson, P. Williamson, I.L. Francis   +5 more
openaire   +3 more sources

Valorization of Waste Grape Pomace: Effects on Growth, Flowering, and Leaf Nutrient Content of Dahlia variabilis sp. “Figaro” Violet

Journal of Chemistry, Volume 2026, Issue 1, 2026.
Composting is a sustainable method widely used in the evaluation of organic wastes, and stabilized soil amendments and growing media can be obtained by this method. In this study, the effects of compost obtained from grape pomace on the growth and development of Dahlia variabilis “Figaro Violet” were investigated by adding 20% and 40% to the growing ...
Nurullah Bayram, Onur Sefa Alkaç, Sohini Basu Roy   +2 more
wiley   +1 more source

Development of cookies from agroindustrial by-products

Revista Brasileira de Fruticultura, 2018
The aim of this study was to evaluate the potential use of dry grape marc obtained of drying and milling operations with parboiled rice bran for cookies production.
Kricelle Mosquera Deamici, Lucas Carvalho de Oliveira, Gabriela Silveira da Rosa, Elessandra da Rosa Zavareze, Elizangela Gonçalves de Oliveira   +4 more
doaj   +1 more source

Updated peer review of the pesticide risk assessment of the active substance pydiflumetofen

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State France and co‐rapporteur Member State Austria for the pesticide active substance pydiflumetofen and the assessment of applications for maximum residue ...
European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, Varvara Gouliarmou, Katrin Halling, Laia Herrero Nogareda, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Andrea Mioč, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Anamarija Romac, Agnès Rortais, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Andrea Terron, Anne Theobald, Manuela Tiramani, Giorgia Vianello, Laura Villamar‐Bouza   +50 more
wiley   +1 more source

Antioxidant White Grape Seed Phenolics: Pressurized Liquid Extracts from Different Varieties

Antioxidants, 2015
Grape seeds represent a high percentage (20% to 26%) of the grape marc obtained as a byproduct from white winemaking and keep a vast proportion of grape polyphenols.
Carmen Garcia-Jares, Alberto Vazquez, Juan P. Lamas, Marta Pajaro, Marta Alvarez-Casas, Marta Lores   +5 more
doaj   +1 more source

Multifunctional Neural Probes Enable Bidirectional Electrical, Optical, and Chemical Recording and Stimulation In Vivo

Advanced Materials, Volume 37, Issue 49, December 10, 2025.
Convergence drawing is used to create flexible, microscale, multifunctional fiber‐based neural probes. Optimized materials selection enables individual devices to perform neural recording, electrical stimulation, optogenetics, fiber photometry, fluid delivery, and voltammetric neurotransmitter detection in rodents.
Nicolette Driscoll, Marc‐Joseph Antonini, Taylor M. Cannon, Pema Maretich, Greatness Olaitan, Valerie Doan Phi Van, Keisuke Nagao, Atharva Sahasrabudhe, Emmanuel Vargas Paniagua, Ethan J. Frey, Ye Ji Kim, Sydney Hunt, Melissa Hummel, Sanju Mupparaju, Alan Jasanoff, B. Jill Venton, Polina Anikeeva   +16 more
wiley   +1 more source