Use of calcium carbide for artificial ripening of fruits : its application and hazards [PDF]
A review of different articles related to artificial ripening was done. Focus was given on the hazards and applications of calcium carbide for artificial ripening, being a very common practice in Nepalese Market.
Bhattarai, Uttam Kumar +1 more
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Exploring the Anti‐Diabetic Potential of Anthocyanins: From Biochemical Pathways to Human Trials
ABSTRACT Diabetes mellitus (DM) is a global health challenge with increasing prevalence rates, particularly in low‐ and middle‐income countries. Anthocyanins (ACs) are potential bioactive compounds found in various fruits and vegetables, attracting the attention of researchers due to their possible role in managing diabetes and its complications ...
Lakshay Panchal +6 more
wiley +1 more source
Biological Performance of Phosalone and Malathion in Grapes (Vitis vinifera L. cv Anab-e-shahi)
The experiment was conducted during February-March, 2006 with grape variety Anab-e-shahi. Two sprays of malathion (0.05%) and phosalone (0.07%) were applied with first spray at berry formation stage and second spray at 15 days after first spray.
C. Narendra Reddy +2 more
doaj
Novel Bioactive Multifunctional Polyphenols: A Chemo‐Enzymatic Approach
One‐step synthesis of complex alkyl oxystilbenin glucosides (6‐47% yield) in alcoholic medium. Switching to ter‐BuOH as solvent afforded δ‐Viniferin diglucoside, with high selectivity and high yield (> 90%), that can be upgraded by enzymatic esterification to alkyl δ‐Viniferin diglucosides.
Amandine L. Flourat +8 more
wiley +1 more source
IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION [PDF]
Pesticide residues, dietary intakes, dietary risks, fruits and vegetables, Crop Production/Industries,
Kuchler, Fred +2 more
core +1 more source
Abstract Industrial wastewater contamination by azo dyes poses a significant environmental challenge. This study reports the green synthesis of bimetallic iron/nickel (Fe/Ni) nanoparticles using moringa leaf extract, which acted as both a reducing and capping agent, and their incorporation into polyethersulphone (PES) membranes to produce eco‐friendly ...
Qusay A. Almajras +7 more
wiley +1 more source
Saccharomyces cerevisiae vineyard strains have different nitrogen requirements that affect their fermentation performances [PDF]
Backhus +25 more
core +1 more source
Stability Evaluation of Anthocyanin Extracted from Processed Grape Residues
Anthocyanins are extremely important phenolic compounds due to their antioxidant potential. They are used as natural colorants in food industry, but upon the industrial processes, they show low stability. Grape and grape-made products are a source of several phenolic compounds and the residues proceeding from wine making may display a large amount of ...
Clemente, Edmar, Galli, Dirseu
openaire +1 more source
Optimal model‐based design of experiments for parameter precision: Supercritical extraction case
Abstract This study investigates the process of chamomile oil extraction from flowers. A parameter‐distributed model consisting of a set of partial differential equations is used to describe the governing mass transfer phenomena in a cylindrical packed bed with solid chamomile particles under supercritical conditions using carbon dioxide as a solvent ...
Oliwer Sliczniuk, Pekka Oinas
wiley +1 more source
Vol. 19, No. 2: Illinois Pesticide Review [PDF]
published or submitted for publicationnot peer ...
University of Illinois Extension
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