Results 121 to 130 of about 37,231 (354)

A roadmap to key traits of invasive Drosophilidae

Biological Reviews, EarlyView.
ABSTRACT Biological invasions have intensified in recent decades, mostly driven by international trade and travel, raising significant concerns, particularly regarding insect pests. Once non‐native species establish, they can disrupt natural ecosystem stability, undermine agroecosystem sustainability and cause substantial economic losses.
Gwenaëlle Deconninck, Bréa Raynaud‐Berton, Méghan Boulembert, Olivier Chabrerie, Aude Couty, Franck Dedeine, Patrice Eslin, Vincent Foray, Romain Georges, Patricia Gibert, Laurence Mouton, Sylvain Pincebourde, David Renault, Christelle Suppo, Hervé Colinet   +14 more
wiley   +1 more source

Antimicrobial Activity of Vitis vinifera L. Pomace Extract

Scientific Papers Animal Science and Biotechnologies, 2023
Grape pomace is a winery industry residue of skins, seeds and stems of grapes used in agriculture for animal feed and production of food with biological activity. The aim of this study was to evaluate antimicrobial activity of Vitis vinifera L.
Miroslava Kačániová, Margarita Terentjeva, Attila Kántor, Eva Ivanišová, Soňa Felsöciová, Czeslaw Puchalski, Simona Kunová, Ľubomír Lopašovský, Jana Žiarovská   +8 more
doaj  

Escobajos de la vid como fuente de compuestos fenólicos con propiedades antioxidantes [PDF]

, 2019
Winemaking industry generates considerable amounts of bunch stems that are usually wasted despite their potential value as source of bioactive compounds. Phenolic profiles and antioxidant capacity (AC) of bunch stem extracts from eight grape varieties of
Bottini, Ambrosio Rubén, Ferreyra, Susana Gisela, Fontana, Ariel Ramón   +2 more
core  

Environmental Sustainability in Wineries: How Contingency Factors and Environmental Management Accounting Tools Influence Environmental Performance?

Business Strategy and the Environment, EarlyView.
ABSTRACT How do wineries design sustainability practices and use environmental management accounting (EMA)? This study addresses that question by analyzing the influence of contingency factors on the adoption of sustainability practices and the use of EMA tools to improve the environmental performance of wineries. The research was carried out through a
Andréia Cittadin, Fabricia Silva da Rosa, Januario Monteiro   +2 more
wiley   +1 more source

Grape Pomace: A Review of Its Bioactive Phenolic Compounds, Health Benefits, and Applications

Molecules
The wine industry generates high amounts of waste, posing current environmental and economic sustainability challenges. Grape pomace, mainly composed of seeds, skins, and stalks, contains significant amounts of bioactive compounds and constitutes the ...
Janice da Conceição Lopes, Joana Madureira, Fernanda M. A. Margaça, Sandra Cabo Verde   +3 more
doaj   +1 more source

The Japanese Beetle [PDF]

, 1943
PDF pages:
Parks, T. H.
core  

Too Hot to Profit? Climatic Stress and Farm‐Level Performance in Italian Viticulture

Business Strategy and the Environment, EarlyView.
ABSTRACT This paper investigates the economic impact of long‐run climatic conditions on Italian wine farms by applying a Ricardian framework to 1431 firms from the 2022 RICA‐FADN survey. We combine farm‐level revenues with viticulture‐specific agroclimatic indicators to assess how climate stress shapes profitability across 77 Italian NUTS3 provinces ...
Diego Grazia, Federico Zilia, Stefano Corsi, Chiara Mazzocchi, Jean‐Marie Cardebat   +4 more
wiley   +1 more source

Digital Transformation for Eco‐Innovation: Evidence From Agriculture 4.0 Adoption in Wine Firms

Business Strategy and the Environment, EarlyView.
ABSTRACT Firms face a fundamental strategic dilemma: how to align digital transformation with environmental sustainability while maintaining competitive advantage. Drawing on the eco‐innovation and green business strategy literature, this paper investigates how Agriculture 4.0 technologies act as enablers of sustainability strategies.
Alessandro Muscio, Amir Maghssudipour, Yuntao Wang   +2 more
wiley   +1 more source

Highlighting That Green Products Derive From Waste: Which Is the Effect on Consumer Behavioral Intention?

Business Strategy and the Environment, EarlyView.
ABSTRACT In the current market landscape, many innovative eco‐friendly materials are being developed. Plant‐based leather is being used recently in the production of fashion accessories. Based on the rational perspective in explaining sustainable consumer behavior, this study investigates the effect of green perceived utility, perceived performance ...
Rosa Maria Dangelico, Luca Fraccascia
wiley   +1 more source

Biological Performance of Phosalone and Malathion in Grapes (Vitis vinifera L. cv Anab-e-shahi)

International Journal of Bio-Resource and Stress Management, 2011
The experiment was conducted during February-March, 2006 with grape variety Anab-e-shahi. Two sprays of malathion (0.05%) and phosalone (0.07%) were applied with first spray at berry formation stage and second spray at 15 days after first spray.
C. Narendra Reddy, D. Jagdishwar Reddy, K. Narsimha Reddy   +2 more
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