Results 151 to 160 of about 37,231 (354)

A Study of the Relationship between Initial Grape Yield and Soil Properties Based on Organic Fertilization

Agronomy
Increasing the use of organic fertilizers is an effective measure to improve, increase soil fertility and maintain crop yields. The aim of this study was to investigate the influence of different types of organic fertilizers on the early yield of grapes ...
Yuxia Wu, Zhengcheng Luo, Liang Qi, Rui Zhang, Yanxiu Wang   +4 more
doaj   +1 more source

Development and Validation of Multi-Residue Analysis of 82 Pesticides in Grapes and Pomegranate as per the Requirements of the European Union (EU) and Codex Alimentarius Using GC-MS/MS with Compound Based Screening

, 2014
Gouri Satpathy, Yogesh Kumar Tyagi, Rajinder K. Gupta   +2 more
openalex   +1 more source

Biomass‐derived hydrochars as eco‐friendly adsorbents for wastewater treatment applications

Environmental Progress &Sustainable Energy, EarlyView.
Abstract Emerging organic pollutants (EOPs), such as diethyl phthalate (DEP), bisphenol A (BPA), and methylene blue (MB), are only partially removed in conventional wastewater treatment plants. This study assesses hydrochars produced by hydrothermal carbonization (HTC) of spruce bark (SB), vine shoots (VSs), and wheat straw (WSs) for removing three ...
Emanuel Gheorghita Armanu, Sara Ribeirinho‐Soares, Christian Eberlein, Hermann J. Heipieper, Irina Volf, Olga C. Nunes, Olívia Salomé G. P. Soares   +6 more
wiley   +1 more source

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

Food Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob, Gebremedhin Gebreslassie, Etsay Mesele, Tesfakiros Semere   +3 more
wiley   +1 more source

Composition, Fatty Acids Profile, Antioxidant Capacity and Nutritional Indices of Saanen Goats Milk Fed on Dehydrated Grape Pomace

Ruminants
Grape pomace is an agri-industrial by-product rich in fatty acids with the potential to be used in diets for goats and increase the nutraceutical properties of milk. This study aimed to investigate the effect of incorporating dehydrated grape pomace (DGP)
Eduardo Michelon do Nascimento, Thadeu Mariniello Silva, Américo Fróes Garcez Neto, Félix Barbosa Reis, Élice Brunelle Lessa dos Santos, Viviane Azevêdo Silva, Anny Graycy Vasconcelos de Oliveira Lima, Madison Willy Silva Cordeiro, Roger Wagner, Ana Júlia de Brito Araújo Carvalho, Marcos dos Santos Lima, Salete Alves de Moraes, Tadeu Vinhas Voltolini, Mário Adriano Ávila Queiroz, Sánara Adrielle França Melo, Steyce Neves Barbosa, Daniel Ribeiro Menezes   +16 more
doaj   +1 more source

Effectiveness of Sodium Carbonate and Ozonation Processing on Pesticide Residues and Certain Chemical Quality Properties of Grape Samples

, 2023
Azza S. Hussein, Mohamed Ahmed Ibrahim Ahmed   +1 more
openalex   +1 more source

Biodegradable Coatings with Essential Oils for Combating Papaya Anthracnose: State of the Art and Perspectives

Food Bioengineering, EarlyView.
ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda, Zandia Maria de Souza Nascimento, Beni Jequicene Mussengue Chaúque, Hellen Kempfer Philippsen, Lúcia de Fátima Henriques Lourenço, Consuelo Lúcia Sousa de Lima   +5 more
wiley   +1 more source

Vol. 10, No. 16, Sep. 16, 2004: Illinois Fruit and Vegetable News [PDF]

, 2004
published or submitted for publicationnot peer ...
Weinzierl, Rick
core  

Resveratrol Ameliorates Allergic Rhinitis by Activating SIRT1 to Disrupt the Mitochondrial ROS‐Inflammation Vicious Cycle

Flavour and Fragrance Journal, EarlyView.
This study demonstrates that resveratrol alleviates allergic rhinitis by activating SIRT1, thereby disrupting the mitochondrial ROS‐inflammatory cycle, improving mitochondrial function, promoting anti‐inflammatory M2 macrophage polarisation, and reducing epithelial oxidative damage.
Xinyu Zhou, Yi Yue, Wenwen Qi, Wenqing Zhu, Xinran Liu, Rongcui Sui, Xuanchen Zhou   +6 more
wiley   +1 more source

Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome

Food Biomacromolecules, EarlyView.
Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley   +1 more source