Results 11 to 20 of about 37,231 (354)

Biotransformation of grape pomace from Vitis labrusca by Peniophora albobadia LPSC # 285 (Basidiomycota) [PDF]

Anais da Academia Brasileira de Ciências, 2020
Grape pomace from Vitis labrusca is an important sub-product of the “American table wine” industry. It is recalcitrant to degradation, and its accumulation is a serious problem with negative environmental impacts.
MARÍA I. TRONCOZO, CECILIA B. FIGOLI, MARIO E.E. FRANCO, MARÍA V. MIRÍFICO, ALEJANDRA BOSCH, MARIO RAJCHENBERG, PEDRO A. BALATTI, MARIO C. N. SAPARRAT   +7 more
doaj   +1 more source

Effects of grape residue supplementation in diet on Liangfeng chicken growth performance, nutrient metabolism and blood biochemistry

Journal of Applied Animal Research, 2022
Grape residue prepared from red wine has been reported as an effective antioxidant against chemical-induced toxicity and to attenuate oxidative stress. This experiment was conducted to investigate the effects of grape residue supplement in diet on growth
Chenqu Hao, Qiaoxian Gao, Juan Zhang, Ismail Muhammad, Kanwal Waqar, Guosheng Xin   +5 more
doaj   +1 more source

Development of a “0-Pesticide Residue” Grape and Wine Production System for Standard Disease-Susceptible Varieties

Agronomy, 2023
In order to realize the goals of the EU Farm to Fork strategy, grape growers are introducing new grape-growing technologies. Among the new trends, “0-pesticide residue” protection is quite a promising one.
Mihaela Roškarič, Andrej Paušič, Janez Valdhuber, Mario Lešnik, Borut Pulko   +4 more
doaj   +1 more source

Pressurized Steam Conversion of Biomass Residues for Liquid Hydrocarbons Generation

Energies, 2021
Biomass residues are often considered as a resource if conveniently converted in fuel and alternative feedstock for chemical processes, and their conversion into valuable products may occur by different pathways.
Francesco Miccio, Elettra Papa, Annalisa Natali Murri, Elena Landi, Matteo Minelli   +4 more
doaj   +1 more source

Residues, An Alternative for Reducing Water Contamination, Leaching, and Greenhouse Gas Emission

Agriprima: Journal of Applied Agricultural Sciences, 2023
This study investigated the efficacy of grape residue in reducing water contamination. Our findings revealed significant reductions in nitrate leaching upon the application of grape residues. Smaller residue particle sizes recorded greater reductions in
Zohreh Shams, Maryam Heidari, Reza Mokhtari   +2 more
doaj   +1 more source

Utilization of Agro-Industrial Residues in the Rearing and Nutritional Enrichment of Zophobas atratus Larvae: New Food Raw Materials

Molecules, 2022
Edible insects are a potential alternative food source of high feed conversion efficiency and protein content. Zophobas atratus is an edible insect that adapts to different diets, enabling sustainable rearing by adding value to by-products and agro ...
Renata Quartieri Nascimento, Cláudio Vaz Di Mambro Ribeiro, Nelson Barros Colauto, Larissa da Silva, Paulo Vitor França Lemos, Ederlan de Souza Ferreira, Giani Andrea Linde, Bruna Aparecida Souza Machado, Pedro Paulo Lordelo Guimarães Tavares, Aline Camarão Telles Biasoto, Marcelo Andres Umsza Guez, Natália Carvalho, Denílson de Jesus Assis, Jania Betânia Alves da Silva, Carolina Oliveira de Souza   +14 more
doaj   +1 more source

Syrah Grape Skin Residues Has Potential as Source of Antioxidant and Anti-Microbial Bioactive Compounds

Biology, 2021
In this study, we evaluated the effects of ultrasound-assisted extraction (UAE) under different time-temperature conditions on the content of bioactive compounds, antioxidant and antimicrobial activities of Syrah grape skin residue.
Roberta Barreto de Andrade, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, Renata Quartieri Nascimento, Luiz Claudio Corrêa, Ingrid Lessa Leal, Pedro Paulo Lordelo Guimarães Tavares, Ederlan de Souza Ferreira, Marcelo Andrés Umsza-Guez   +8 more
doaj   +1 more source

Production of functional products using grape processing residuals [PDF]

Food Science and Technology, 2020
Abstract The viticulture – winemaking of Azerbaijan has a rich history and traditions. Grapes have been cultivated and wine made in these places since the ancient times. In the 1980s, the field was in a boom period and provided economic benefits at a level comparable to the country's oil industry revenues.
Sevda Macid MAMMADOVA, Hasil Kamaleddin FATALIYEV, Natavan Safar GADIMOVA, Gulshan Razim ALIYEVA, Azer Tapdıg TAGIYEV, Konul Vuqar BALOGLANOVA   +5 more
openaire   +4 more sources

Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation [PDF]

, 2016
Gray mold is one of the most important diseases of grapevine in temperate climates. This plant pathogen affects plant growth and reduces wine quality. The use of yeasts as biocontrol agents to apply in the vineyard have been investigated in recent years ...
Bovo, Barbara, Carlot, Milena, Corich, Viviana, Crosato, Giulia, Favaron, Francesco, Giacomini, Alessio, Lemos, Wilson J, Nadai, Chiara   +7 more
core   +2 more sources

RESIDUES OF IMIDACLOPRID AND MYCOLBUTANIL IN/ON GRAPE AND SOIL UNDER FIELD CONDITIONS [PDF]

Arab Universities Journal of Agricultural Sciences, 2018
Persistence Vs degradation behavior of insecticide imidacloprid (35% SC) and fungicide myclobutanil (24% EC) in/on grape (leaves and fruits) and surrounding soil under canopy were investigated under field conditions.
M. Abd El-Megeed, K. Mohamed, M. Hammad, Naglaa Ebeed, Shimaa Mohamed   +4 more
doaj   +1 more source