Results 201 to 210 of about 101,828 (307)

Green Oil‐in‐Water Nanoemulsions for Delivery of Phytochemicals With Pesticidal Activity for Sustainable Food Production and Safety

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho   +2 more
wiley   +1 more source

Feeding ecology of Australian Christmas beetles (Coleoptera: Scarabaeidae: Rutelinae): Implications for conservation and habitat management

open access: yesAustral Entomology, Volume 65, Issue 2, May 2026.
Abstract Christmas beetles (subfamily Rutelinae, genera Anoplognathus, Calloodes and Repsimus) are an ecologically important and culturally significant group of Australian scarabs, known for their striking appearance and seasonal mass emergences. Over the last decade, anecdotal reports suggest widespread population declines, raising concerns about ...
Tanya Latty   +3 more
wiley   +1 more source

Improving Oxygen Barrier Performance of Polylactide Film by Using Bleached and Unbleached Nanocellulose From Grape Pomace

open access: yesJournal of Applied Polymer Science, Volume 143, Issue 14, April 10, 2026.
Bleached and unbleached nanocelluloses were produced from the exhausted grape pomace and applied as coatings on PLA substrates for sustainable food packaging. Unbleached nanocelluloses were more hydrophobic and amorphous than bleached ones. The resulting bio‐based bleached nanocellulose‐coated PLA films showed a 68% reduction in O2 permeability ...
Jingwen Chen   +6 more
wiley   +1 more source

Mitigation effect of grape seed extract against cadmium-induced hormonal toxicity in common carp (Cyprinus carpio). [PDF]

open access: yesBMC Vet Res
Korkmaz N   +7 more
europepmc   +1 more source

Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3745-3759, April 2026.
Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino   +17 more
wiley   +1 more source

Ruminal microbiota-derived inosine alleviates metabolic disorders in dairy cows supplemented with grape seed extract. [PDF]

open access: yesAnim Nutr
Shao Q   +13 more
europepmc   +1 more source

Mechanical Properties of Grape Seeds

open access: yesFood Engineering Progress, 2002
Won-Jong Park   +4 more
openaire   +1 more source

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