Results 291 to 300 of about 750,643 (301)

Cardioprotective effect of grape seed proanthocyanidins on isoproterenol-induced myocardial injury in rats

International Journal of Cardiology, 2007
S Niranjali Devaraj
exaly  

Grape Seed Proanthocyanidins

2008
openaire   +1 more source

Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films

Food Research International, 2008
N S Hettiarachchy, M G Johnson
exaly  

Optimization of oil yield and oil total phenolic content during grape seed cold screw pressing

Industrial Crops and Products, 2015
Jean-Louis Lanoisellé, Jérémie Castello, Raphaelle Savoire   +2 more
exaly  

Procyanidin Content of Grape Seed and Pomace, and Total Anthocyanin Content of Grape Pomace as Affected by Extrusion Processing

Journal of Food Science, 2009
exaly  

Grape Seeds Oligomeric Proanthocyanidins

2021
openaire   +1 more source

Microencapsulation of Grape Seed Extracts

2015
Gabriel Davidov-Pardo, Iñigo Arozarena, Montserrat Navarro, María R. Marin-Arroyo   +3 more
openaire   +1 more source

Grape seed extract as antioxidant in cooked, cold stored turkey meat

LWT - Food Science and Technology, 2006
exaly  

GRAPE SEEDS IN A PELVIC ABSCESS.

Southern Medical Journal, 1913
openaire   +1 more source

THERAPEUTIC USE OF GRAPE SEED PRODUCTS

2017
openaire   +3 more sources