Results 101 to 110 of about 1,532,775 (241)
Grape seed extract to improve liver function in patients with nonalcoholic fatty liver change
Background/Aim: Therapeutic interventions in nonalcoholic fatty liver disease are limited, while anti-oxidative materials have shown benefits in animal models. This study aimed to evaluate grape seed extract as an anti-oxidative material in this process.
Khoshbaten Manouchehr +8 more
doaj
Grape seed extract: the first plant-based fining agent endogenous to grapes
Background and Aims There is a growing interest in finding alternative wine fining agents to replace potentially allergenic 8 animal- and plant-derived proteins.
PASINI, GABRIELLA +4 more
core +1 more source
Precision agriculture for water saving: The case of processing tomato and table grape
Agriculture faces increasing pressure to produce high‐quality food while reducing water use under intensifying climate change and water scarcity. This study compared sensor‐based precision irrigation, drone monitoring, and near‐infrared spectroscopy with conventional farmer management in table grape and processing tomato production systems.
Giuseppe Ferrara +6 more
wiley +1 more source
Background: Decreased physical activity and blood pressure both are risk factors for cardiovascular diseases. Aerobic training and grape seed extract has a very high potential in reducing or inhibiting of blood pressure and double product.
Hamzeh Moradi +3 more
doaj
IMPACT OF GRAPE SEEDS EXTRACT AGAINST ALLOXAN INDUCED DIABETES IN MICE
The current study was aimed to evaluate the antidiabetic effect of grape seed extract (GSE) on Alloxan (120mg/kg of body weight) induced diabetes in mice as well as characterize the chemical composition and phytochemical content of grape seeds from ...
Ahmed H. M., A. C. Saddam
doaj +1 more source
Accidental plant poisonings in France: Lessons from a decade of national toxicovigilance
Accidental plant poisonings reveal how modern societies are losing everyday botanical knowledge once central to food and health safety. By analyzing a decade of French toxicovigilance data, this study shows that most severe cases arise from plant misidentification or misguided self‐medication.
Gaël Le Roux +11 more
wiley +1 more source
The Genetic Legacy of Cretan Landrace Grapevines and Their Relationship to the Southern Levant
Grapes are more than an agricultural crop; they are a vital part of human history, economy, and culture. Yet the origins of many traditional varieties remain unclear. By studying the genetics of Cretan grapes, we discovered that they are a “genetic mosaic”—combining local lineages with those from the Southern Levant and Eastern Europe.
Meirav Meiri +5 more
wiley +1 more source
The effect of grape seed extract on radiation-induced oxidative stress in the rat liver
Background/aims: The tolerance of the liver is considerably low when an effective radiation (RTx) dose needs to be delivered in patients in whom either their liver or whole body area has to be irradiated.
Cetin, Aysun +15 more
core +1 more source
For three collections of Irish Pyrenopeziza brassicae populations fungicide sensitivity status to methyl benzimidazole carbamate (MBC), quinone outside inhibitor (QoI) and succinate dehydrogenase inhibitor (SDHI) fungicides was determined using sensitivity screening in vitro. Molecular mechanisms of insensitivity have been identified for MBC and QoI in
Diana E Bucur +3 more
wiley +1 more source
Effect of hydro-alcoholic extract of red grape seed on antidiuretic hormone secretion in male rats
Background and Objective: Antidiuretic hormone (ADH) is released from pituitary gland in response to stimulation of plasma osmolalrity. ADH affects on the kidney and regulates the water and electrolytes.
Koohi Rostamkolae M +2 more
doaj

