Results 91 to 100 of about 1,884,911 (194)

From By‐Products to Flavored Oils: Ultrasound‐Assisted Enrichment of Refined Olive and Grape Seed Oils and Consumer Perception Under Blind and Informed Conditions [PDF]

Food Sci Nutr
Underutilized refined olive and grape seed oils were upgraded by ultrasound‐assisted aromatization with basil and chili pepper by‐products. UAE enhanced their bioactive profile, with up to a twofold increase in total phenolic content. Consumer testing highlighted opportunities to optimize aroma and pungency, while information on the enrichment process ...
Corsetti S, Bailetti L, Calzolari S, Floridi M, Sagratini G, Alessandroni L.   +5 more
europepmc   +2 more sources

Converging GWAS and Genome Editing Decrypts MsCBF8‐MsGolS2 Regulatory Module for Drought Tolerance Without Yield Penalty in Medicago sativa

Plant Biotechnology Journal, EarlyView.
ABSTRACT Drought constitutes a major abiotic stress limiting alfalfa productivity. To elucidate the genetic basis of drought tolerance, a genome‐wide association study (GWAS) was conducted in alfalfa, which identified a CBF/DREB1 family transcription factor designated MsCBF8.
Yangyang Zhang, Xueqian Jiang, Tian Zhang, Huajuan Leng, Jing Cui, Xu Jiang, Lili Zhang, Zhen Wang, Tiejun Zhang, Qingchuan Yang, Xue Wang, Junmei Kang   +11 more
wiley   +1 more source

Agricultural By-Products as Secondary Risk Matrices: Hazard Occurrence, Contaminant Fate, Mitigation Strategies, and Regulatory Considerations in Food Systems. [PDF]

Compr Rev Food Sci Food Saf
ABSTRACT Agricultural by‐products are increasingly valorized as food ingredients within circular food systems. However, their safety cannot be directly inferred from their corresponding primary commodities. Moreover, agricultural by‐products serve as secondary risk matrices by acting as reservoirs or accumulation points for microbiological hazards ...
Boopathi V, Kwon J, Jung J, Park SB, Gwon S, Chun HS, Yuk HG.   +6 more
europepmc   +2 more sources

Integrated Analysis of Grapevine Responses to Winter Pruning Reveals Temperature‐Associated, Polyphenol‐Rich Xylem Occlusions

Plant, Cell &Environment, EarlyView.
ABSTRACT Perennial crops are continually wounded throughout cultivation. To limit pathogen infection and tissue dehydration, plants have evolved a range of wound responses that protect damaged tissues. These responses include changes in gene expression and the synthesis of protective compounds such as polyphenols.
Marilou Camboué, Monica Galar‐Martínez, Grégoire Loupit, Paraskevi Charalambous, Enric Zehraoui, Joseph Tran, Josep Valls Fonayet, Luis Gonzaga Santesteban, Notburga Gierlinger, Sarah Jane Cookson   +9 more
wiley   +1 more source

THE EXTRACTION METHODS OF GRAPE SEED OIL

, 2017
Uzun yıllardır üzüm yetiştiriciliğinde önemli bir konumda bulunan ülkemizde, üzüm işleyen işletmelerinatığı olarak her yıl açığa çıkan tonlarca üzüm posasının değerlendirilmesi, ülke ekonomisi için her geçengün önem kazanmaktadır.
Serkan Selli, Onur Sevindik
core   +1 more source

Evaluation of the quality features of electrospray-coated pineapple slices with pomegranate and grape seed oil-enriched emulsions. [PDF]

J Food Sci Technol, 2023
Albayrak GE, Bozdogan N, Tavman S, Kumcuoglu S.   +3 more
europepmc   +1 more source

Production and stabilization of Graševina grape seed oil [PDF]

Postupkom hladnog prešanja koštica grožđa proizvodi se jestivo ulje visoke nutritivne vrijednosti. U ovom radu istraživan je utjecaj vlage koštice grožđa, procesni parametri prešanja i dodatak antioksidanasa na iskorištenje i oksidacijsku stabilnost ...
Moslavac, Tihomir, Šaravanja, Martina, Flanjak, Ivana   +2 more
core   +1 more source

Mystery and misery of locally‐delivered drug therapy in periodontics. Historical concepts and current state

Periodontology 2000, EarlyView.
Abstract The primary objective is to critically analyze approaches to local therapy for periodontal disease, particularly in light of its well‐established systemic implications. We specifically address common misconceptions and overestimations regarding the potential of local treatments in contrast to their actual clinical effectiveness.
Andrea Mombelli, Alkisti Zekeridou
wiley   +1 more source

A circular vineyard – the possibility of using the circular economy concept in the wine sector in Poland

Economics and Environment
The purpose of the article is to assess the possibility of applying the circular business model to wine farms in Poland. The focus is on the economic aspects of producing grape seed oil as one of the waste products generated in the wine production chain.
Tomasz Pilawka, Magdalena Kalisiak-Mędelska, Agnieszka Krześ   +2 more
doaj   +1 more source

Chemical agents to control biofilm formation in step 1 of care—Toothpastes and mouthwashes/concepts and challenges

Periodontology 2000, EarlyView.
Abstract Maintaining optimal oral hygiene is important for overall oral care, ensuring the well‐being of teeth and their surrounding tissues. In addition, it promotes fresh breath and a pleasing smile. A key element of oral self‐care is the daily use of toothpaste during regular brushing.
Maud Joosstens, Cees Valkenburg, Fridus Van der Weijden   +2 more
wiley   +1 more source