Results 111 to 120 of about 59,380 (258)

Hydrothermal hydrolysis of grape seeds to produce bio-oil

open access: yesRSC Advances, 2014
In the present work, the hydrothermal hydrolysis of grape seeds focused on the production of bio-oil was studied. The grape seeds composition in terms of lignin, sugars, ash, extractives and bio-oil was determined. The composition of grape seeds was: 17.0 wt% of extractives; 36.8 wt% of sugars (hemicellulose and cellulose); 43.8 wt% of lignin and 2.4 ...
Florencia M. Yedro   +4 more
openaire   +1 more source

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

open access: yeseFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy   +4 more
wiley   +1 more source

The effects of feed composition on the sensory quality of organic rainbow trout during ice storage [PDF]

open access: yes, 2011
The focus of this work was to study which effects the type of protein and lipid source in the feed for organic Rainbow trout influences had on the sensory quality of final product.
Baron, Caroline   +4 more
core  

Solid Olive‐Mill Waste and Biochar Effects on the Bioavailability and Bioactivity of Abscisic Acid in Soil

open access: yesJournal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
Biochar and solid olive‐mill waste differently affected abscisic acid (ABA) bioavailability and bioactivity in soil by altering ABA sorption and soil chemical and microbial properties. The type of amendment and the mechanisms by which it affected ABA bioavailability in soil were key determinants of the final effects on ABA bioactivity. ABSTRACT Natural
María del Valle Muñoz‐Muñoz   +2 more
wiley   +1 more source

Agricultural Reciprocity under Economic Partnership Agreements [PDF]

open access: yes
This paper investigates how the formation of Economic Partnership Agreements (EPAs) with the EU might affect the ability of the six Development Cooperation Ireland programme countries in Sub-Saharan Africa to continue to provide protection to their ...
Christopher Stevens, Jane Kennan
core  

Sunflower Variety Trial [PDF]

open access: yes, 2013
Sunflowers are being grown in the Northeast for their potential to add value to a diversified operation as fuel, feed, fertilizer, and an important rotational crop. The major sunflower production areas are in the northern Great Plains, so seed production
Burke, Conner   +4 more
core   +1 more source

Comparative Functionality and Processing of Plant‐Proteins: A Path Toward Optimized Sustainable Plant‐Based Meat Analogues (PBMAs): A Review

open access: yesSustainable Food Proteins, Volume 4, Issue 2, June 2026.
The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz   +3 more
wiley   +1 more source

Effect of frying Orange-spotted grouper (Epinephelus coioides) fillet with different plant oil (Olive oil, Corn oil and Grape seed oil) on fatty acid profile, minerals and vitamins

open access: yes‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2018
Aim of this study was determine of fatty acid profile, mineral and vitamins of Orange-spotted grouper (Epinephelus coioides) fried that deep frying with different plant oils (Corn oil, Grape seed oil and Olive oil).
Z. Momenzadeh; A. Khodanazary; K. Ghanemi
doaj  

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