Results 131 to 140 of about 1,884,911 (194)

A synergistic alliance between nematophagous fungi and organic matter against plant‐parasitic nematodes: a systematic review

open access: yesPest Management Science, Volume 82, Issue 9, Page 8104-8119, September 2026.
Certain beneficial fungi are widely used to control harmful nematodes in crops, especially when combined with organic matter. Together, they improve soil health, support plant growth, and enhance nutrient cycling. This natural partnership offers a promising, environmentally friendly approach to strengthening sustainable agriculture and reducing ...
Ndivhuwo Ramatsitsi   +2 more
wiley   +1 more source

Novel Insights into the Fatty Acid Composition of Yemeni Prickly Pear, Colocynth, and Grape Seed Oil

open access: yesNatural Product Communications
Objective This study aimed to characterize the fatty acid composition of Yemeni prickly pear ( Opuntia ficus-indica L.), colocynth ( Citrullus colocynthis L.), and grape ( Vitis vinifera L.) seed oils, and to evaluate their relevance for food, cosmetic ...
Faten Hameed Thamer   +1 more
doaj   +1 more source

Impact of Yarrow Phenolic Compounds on the Composition, Structure, and Thermal Properties of Lupin Protein‐Stabilized Oil‐in‐Water Nanoemulsions

open access: yesSustainable Food Proteins, Volume 4, Issue 3, September 2026.
Yarrow phenolics modulate the interfacial and thermal behavior of lupin protein‐stabilized nanoemulsions through noncovalent interactions, altering droplet size, viscoelastic properties, and protein structure. ABSTRACT The effect of phenolic compounds extracted from yarrow (Achillea millefolium L.) in the interfacial stabilization of oil–water ...
María de las Nieves Siles‐Sánchez   +3 more
wiley   +1 more source

Application of Novel Technologies for Recovery and Modification of Proteins From Plant Byproducts—A Sustainable Approach

open access: yesSustainable Food Proteins, Volume 4, Issue 3, September 2026.
This review outlines the role of innovative technologies in valorizing the waste generated from different plant waste streams into protein‐rich ingredients and modifying their conformational structure to improve the techno‐functional attributes including hydration, emulsification, foaming, gelation, and nutritional value.
Subith Cheeyattil   +5 more
wiley   +1 more source

In Vitro Digestion of Grape Seed Oil Inhibits Phospholipid-Regulating Effects of Oxidized Lipids. [PDF]

open access: yesBiomolecules, 2020
Fruehwirth S   +8 more
europepmc   +1 more source

Functionally Relevant Feeding Enrichment: An Examination of Nectar Feeding Devices With Two Species of Parrot

open access: yesVeterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Nectar‐based feeding devices increased aerial activity and bucket use while reducing bowl use in rainbow lorikeets but produced little behavioural change in regent parrots. Species‐specific feeding enrichment promotes natural foraging behaviour and may improve welfare in captive nectarivorous parrots.
Wing Sum Pang   +2 more
wiley   +1 more source

Natural Pigments and Cyclodextrins: Overview on a Synergistic Approach to Encapsulation

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT The growing demand for natural dyes in the food industry has stimulated research into strategies aimed at improving their stability, solubility, and bioavailability. This review examines the synergistic use of cyclodextrins (CDs) as encapsulating agents for natural pigments, highlighting their ability to form inclusion complexes that protect ...
Chiara Pippolini   +3 more
wiley   +1 more source

Cranberry Pomace Valorization: Composition, Extraction, Bioactivity, and Food Applications

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Cranberry pomace, the principal solid residue generated during cranberry processing, is increasingly recognized as a compositionally valuable coproduct rather than a waste material. This is particularly relevant in North America, where cranberry production is concentrated in the United States and Canada, the two leading producing countries ...
Ali Ali Redha, Tuba Esatbeyoglu
wiley   +1 more source

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