Lecanicillium aphanocladii: a biocontrol agent against insect pests and phytopathogens
Pest Management Science, Volume 82, Issue 5, Page 4089-4103, May 2026.Recent research findings on the biocontrol potential of Lecanicillium aphanocladii fungus against insect‐pests and plant diseases were highlighted. This review indicates that several L. aphanocladii strains show great potential to be developed as multipurpose biocontrol agents active against several insect‐pests, plant diseases and plant parasitic ...
Qianhe Liu +2 more
wiley +1 more source
Antibacterial and Antioxidant Effects of Grape Seed Varieties in Iran: A Systematic Review
Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.Grape seed extracts in Iran exhibit notable antibacterial activity, particularly with ethanol and methanol extracts, effectively inhibiting pathogens like E. coli and S. aureus. Black grape seeds demonstrate the highest antioxidant capacity, with DPPH (53.63%) and a significant total phenolic content.
Sayed Ahmad Nourbakhsh +2 more
wiley +1 more source
Oxidative Stability of Grape Seed Oil by Addition of Grape Seed Extract
Journal of the Korean Society of Food Science and Nutrition, 2015 Sungho Jang, Junsoo Lee, Won-Seok Choi
openaire +1 more source
Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers +16 more
wiley +1 more source
Grape Seed Oil as a Natural Therapy in Male Rats with Alzheimer's Diseases. [PDF]
Adv Pharm Bull, 2020 Berahmand F +3 more
europepmc +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho +2 more
wiley +1 more source
NONTARIFF TRADE MEASURES ON AGRICULTURAL PRODUCTS IN THE OECD COUNTRIES AS MEASURED BY THE UNITED NATIONS: AN EXPLORATION OF THE UNCTAD-TCM DATABASE [PDF]
International Relations/Trade,
Kinsey, Jean D., Ndayisenga, Fidele
core +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The aging population presents an increasing need for protein‐rich food that supports health, functionality, and quality of life in senior adults. Plant proteins, with their sustainability and nutritional potentials, are emerging as promising yet complex alternatives to animal proteins in this context.
Kinza Mukhtar +3 more
wiley +1 more source
Efficiency of Spatial Subsidies Under Information Constraints: A Case Study
Agricultural Economics, Volume 57, Issue 3, May 2026.ABSTRACT This study compares the efficiency of homogeneous versus spatially heterogeneous subsidies in developing agricultural plans compatible with bird sustainability. Using the plains of Lleida as a case study—where incentives for agricultural intensification threaten a bird community‐we employ a spatially explicit model that simulates crop yields ...
Germán Sánchez‐Arce +1 more
wiley +1 more source
In Vitro Digestion of Grape Seed Oil Inhibits Phospholipid-Regulating Effects of Oxidized Lipids. [PDF]
Biomolecules, 2020 Fruehwirth S +8 more
europepmc +1 more source