Results 161 to 170 of about 59,380 (258)

Skylab 3 and 4 science demonstrations: Preliminary report [PDF]

open access: yes
Twelve science demonstrations were accomplished on the Skylab 3 and 4 missions. These were defined in response to crew requests for time-gap fillers and were designed to be accomplished using onboard equipment.
Bannister, T. C.
core   +1 more source

Drought and Fruit and Vegetables Production in California

open access: yesAgricultural Economics, Volume 57, Issue 3, May 2026.
ABSTRACT California's increasingly frequent and intense droughts are a pressing problem for the state's agriculture and the US food supply. California supplies more than half of all fruit and vegetables produced in the United States. This paper quantifies the severity of the problem by estimating the impacts of the drought on California's fresh fruit ...
Qingyin Cai   +2 more
wiley   +1 more source

Living by the lake: Plant food diversity in a prehistoric lake‐dwelling community in the Republic of North Macedonia

open access: yesArchaeometry, Volume 68, Issue S2, Page S47-S68, May 2026.
Abstract This paper explores the relationship between wetland ecosystems and prehistoric lakeshore settlements within the Lake Ohrid basin (a biodiversity hotspot) by considering plant food systems at Ploča Mičov Grad, North Macedonia. The mid‐fifth millennium (c.4555–4373 to 4437–4241 cal BCE) waterlogged assemblage contained a diverse spectrum of ...
Amy Holguin   +14 more
wiley   +1 more source

A Critical Review on Green Conversion Techniques of Biomass Waste to Value‐Added Bioproducts: Advances, Challenges, and Future Technological Strategies

open access: yesGCB Bioenergy, Volume 18, Issue 5, May 2026.
This study highlights developments in cost‐effective fractionation techniques to ensure the sustainability and industrial applicability of biomass. ABSTRACT Given the depletion of fossil fuels and global concerns about environmental protection, lignocellulosic biomass is an excellent alternative candidate due to its unique combination of ...
Sunesh Narayanaperumal   +6 more
wiley   +1 more source

The 2024 European Union report on pesticide residues in food

open access: yesEFSA Journal, Volume 24, Issue 5, May 2026.
Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing pesticide residue levels in food. In 2024, 9842 samples were analysed as part of the EU‐coordinated multiannual control programme subset, of which 1.2% were found to be non‐compliant.
European Food Safety Authority (EFSA)   +4 more
wiley   +1 more source

Dietary Inclusion of Grape Seed Oil in Functional Broiler Meat Production.

open access: yes, 2014
The purpose of this study is to explore the effects of grape seed oil on growth performance, some blood parameters and fatty acid composition in broiler meat. In order to formulate isocaloric ratios, the corresponding amounts of soy oil were excluded from the rations accordingly with the addition of 0, 5, 10 and 15 g grape seed oil per kg.
Tekeli, A.   +2 more
openaire   +3 more sources

Evaluation of confirmatory data following the Article 12 MRL review for isoxaben

open access: yesEFSA Journal, Volume 24, Issue 5, May 2026.
Abstract The applicant Corteva Agriscience International Sàrl submitted a request to the competent national authority in Sweden to evaluate the confirmatory data that were identified for isoxaben in the framework of the maximum residue level (MRL) review under Article 12 of Regulation (EC) No 396/2005 as not available.
European Food Safety Authority (EFSA)   +18 more
wiley   +1 more source

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