Results 191 to 194 of about 1,884,911 (194)

Optimization of replacing pork back fat with grape seed oil and rice bran fiber for reduced-fat meat emulsion systems

Meat Science, 2010
Hack-Youn Kim, Mi-Ai Lee, Yun-Sang Choi   +2 more
exaly  

The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.)

Journal of the Science of Food and Agriculture, 2012
Ali Sabir
exaly  

Production of biodiesel from winery waste: Extraction, refining and transesterification of grape seed oil

Bioresource Technology, 2010
Juan F Rodríguez, Angel Perez Martinez, Carmen María Fernández Marchante   +2 more
exaly  

Does grape seed oil improve inflammation and insulin resistance in overweight or obese women?

International Journal of Food Sciences and Nutrition, 2013
Saeed Pirouzpanah, Mehrangiz Ebrahimi-Mameghani, Pardis Irandoost   +2 more
exaly