Results 181 to 190 of about 1,884,911 (194)

Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes

International Journal of Food Sciences and Nutrition, 2009
Semih Tangolar, Yesim Özoĝul
exaly  

Nutraceutical delivery systems: Resveratrol encapsulation in grape seed oil nanoemulsions formed by spontaneous emulsification

Food Chemistry, 2015
Gabriel Davidov-Pardo, David Julian McClements   +1 more
exaly  

Pressurized liquid extraction of vitamin E from Brazilian grape seed oil

Journal of Chromatography A, 2008
Marc François Richter, Rosangela Assis Jacques, Lisiane S Freitas   +2 more
exaly  

Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants

Food Chemistry, 2009
Andreas Schieber, Dietmar Kammerer, Reinhold Carle   +2 more
exaly  

Effect of experimental parameters in the pressurized liquid extraction of brazilian grape seed oil

Separation and Purification Technology, 2013
Claudio Dariva, Rosangela Assis Jacques, Lisiane S Freitas   +2 more
exaly  

Which is the best grape seed additive for frankfurters: extract, oil or flour?

Journal of the Science of Food and Agriculture, 2014
Emin Burcin Ozvural
exaly  

Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality

Meat Science, 2012
Alfaia Cm, Susana P Alves, Eliana Jeronimo   +2 more
exaly  

Modelling the epoxidation reaction of grape seed oil by peracetic acid

Journal of Cleaner Production, 2016
Juan F Rodríguez, Angel Perez Martinez, Manuel Carmona Franco   +2 more
exaly  

Virgin grape seed oil: Is it really a nutritional highlight?

European Journal of Lipid Science and Technology, 2008
Bertrand Matthäus
exaly  

Enhancement of grape seed oil extraction using a cell wall degrading enzyme cocktail

Food Chemistry, 2009
Manuel A Coimbra, Claudia P Passos, Sule Yilmaz   +2 more
exaly