Corrigendum to "Ultrasound assisted deep eutectic solvent-based extraction of Montepulciano d' Abruzzo grape seeds for the recovery of the grape seed oil and its biological evaluation" [Food Chemistry: X 26 (2025) 1-8/102273]. [PDF]
Marinaccio L +6 more
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Encapsulation of grape seed oil in oil-in-water emulsion using multilayer technology: Investigation of physical stability, physicochemical and oxidative properties of emulsions under the influence of the number of layers. [PDF]
Sepeidnameh M +3 more
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The Oil of the Wild Grape Seed, Vitis Riparia. [PDF]
Geo. D. Beal, C. K. Beebe
openaire +1 more source
From Waste to Defense: Agro-Industrial Byproducts as Sources of Biopesticides and Bioelicitors for Crop Protection. [PDF]
Greco M +3 more
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Agricultural situation and prospects in the Central and Eastern European countries. Bulgaria [PDF]
Batchvakova, Svetla +2 more
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Valorization of a Low-Pulp Brazilian Native Fruit Pitomba (Talisia esculenta Radlk) Through the Production of Nutritive Powders with the Whole Fruit. [PDF]
Carneiro WDS +3 more
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Preventive and Therapeutic Effects of Plant-Derived Compounds on Tooth Erosion: A Systematic Review and Meta-Analysis of In Situ and In Vitro Studies. [PDF]
Memarpour M +5 more
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Valorization of Various Natural Substrates as Alternative Carbon Sources in Fermentation Media for Pullulan Production by Domestic <i>Aureobasidium pullulans</i> AZ‑6. [PDF]
Mujdeci GN, Bozdemir MT, Ozbas ZY.
europepmc +1 more source
Synergistic Modulation of Cookie Quality, Sensory Profile, and In Vitro Starch Digestibility by Nannochloropsis Microalgae Incorporation into a Corn Oil-Based Emulsion Gel System. [PDF]
Zhang S +6 more
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