Results 121 to 130 of about 1,884,911 (194)
Food Frontiers, Volume 7, Issue 5, September 2026.Polyphenol stabilization and integration enable active food packaging with antioxidant, antimicrobial, freshness indicating, and controlled‐release functions under real storage conditions. ABSTRACT Polyphenols are increasingly explored as functional components in active and intelligent food preservation systems because of their antioxidant ...
Simin Wang +6 more
wiley +1 more source
Enhancement of Biodiesel Yield from High FFA Malaysian Rubber Seed Oil with Sodium Methoxide Treated Limestone [PDF]
, 2013 This paper presents the potential of high free fatty acid (FFA) Malaysian rubber seed oil (MRSO) as feedstock for biodiesel production. Precalcinated limestone known as clinker was activated using either methanol or sodium methoxide and ...
Muhamad, S. A. W.; CoE Adv. Res. in Fluid Flow and Fac. Chem. Natural Resources Eng., Universiti Malaysia Pahang, 26300 Gambang Pahang Malaysia +3 more
core
Food Biomacromolecules, Volume 3, Issue 3, Page 554-583, September 2026.Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye +1 more
wiley +1 more source
Dietary Inclusion of Grape Seed Oil in Functional Broiler Meat Production
, 2014 The purpose of this study is to explore the effects of grape seed oil on growth performance, some blood parameters and fatty acid composition in broiler meat.
Çelik, Ladine +2 more
core +3 more sources
Development of a Dairy Product Enriched With Oleaster Flour: A Novel Gluten‐Free Functional Pudding
Food Science &Nutrition, Volume 14, Issue 9, September 2026.Oleaster peel and flesh flour have been found to be potential ingredients for puddings. Oleaster flour enrichment led to an improvement in pudding properties, adding value to the final product. ABSTRACT This study aimed to characterize the physicochemical, textural, microbiological, bioactive, and sensory properties of milk‐based puddings enriched with
İrem Uzunsoy +2 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 9, September 2026.This study outlines the preparation of Chs‐GA‐NPs loaded with ZcEx. Dried leaves of the plant were powdered and extracted using an aqueous‐ethanolic method. Chitosan, GA, and Tween‐80 solutions were mixed to form a nanoemulsion, followed by the addition of the plant extract and TPP solution under stirring, which triggered ionic gelation and produced ...
Anita Ehterami +4 more
wiley +1 more source
Incorporation of omega-3 fatty acid-rich grape seed oil in yoghurt: Response surface optimization of physicochemical, textural, and sensory attributes during refrigerated storage. [PDF]
Food Sci Nutr, 2021 Kokabian A +3 more
europepmc +1 more source
Food Science &Nutrition, Volume 14, Issue 9, September 2026.This comparative study demonstrates that Phoenix dactylifera possesses higher anti‐aging potential compared to Phoenix dactylifera L., which may be attributed to their higher phenolic and flavonoid contents along with stronger free radical scavenging capacity.
Farheen Asaad +11 more
wiley +1 more source
iMetaOmics, Volume 3, Issue 3, September 2026.This graphical abstract presents a novel Diet‐Artificial Intelligence (AI)‐intestinal Microbiota–Host Health paradigm integrating microbiota‐centric pathways and an AI‐driven multi‐omics workflow. Diet shapes gut bacteria that regulate intestinal mucosal integrity, immune signaling, and gut–brain neurotransmitters to influence host health.
Tianle He +16 more
wiley +1 more source
Grape Seed Oil as a Natural Therapy in Male Rats with Alzheimer's Diseases. [PDF]
Adv Pharm Bull, 2020 Berahmand F +3 more
europepmc +1 more source