Results 231 to 240 of about 59,380 (258)

Grape (Vitis vinifera L.) Seed Oil: A Functional Food from the Winemaking Industry

Foods, 2020
María E Martín, Elena Grao-Cruces, Maria del Carmen Millán-Linares   +2 more
exaly  

Nutraceutical delivery systems: Resveratrol encapsulation in grape seed oil nanoemulsions formed by spontaneous emulsification

Food Chemistry, 2015
Gabriel Davidov-Pardo, David Julian McClements   +1 more
exaly  

grape seed oil

2007
openaire   +1 more source

New food oil from grape seed

Journal of the Franklin Institute, 1919
openaire   +1 more source

Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants

Food Chemistry, 2009
Andreas Schieber, Reinhold Carle
exaly  

Grape seed oil greases French motors

Journal of Chemical Education, 1926
openaire   +1 more source

Optimization of oil yield and oil total phenolic content during grape seed cold screw pressing

Industrial Crops and Products, 2015
Jérémie Castello, Elisabeth VAN HECKE, Jean-Louis Lanoisellé   +2 more
exaly  

Grape seed oil blends

Carla Buzzanca, Angela D'Amico, Niccolò Pilla, Paolo Gabrielli, Alessandra Durazzo, Massimo Lucarini, Vita Di Stefano   +6 more
openaire   +1 more source

Modelling the epoxidation reaction of grape seed oil by peracetic acid

Journal of Cleaner Production, 2016
Juan Carlos de Haro, Manuel Carmona Franco, Juan F Rodriguez   +2 more
exaly  

Supercritical fluid extraction of grape seed (Vitis vinifera L.) oil. Effect of the operating conditions upon oil composition and antioxidant capacity

Chemical Engineering Journal, 2010
Cláudia P Passos, Manuel A Coimbra, Carlos M. Silva   +2 more
exaly