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Possibility of fuel cell powering with grape seed oil

Virtual Multidisciplinary Conference, 2015
In the last few years alternative energy sources have been fast developing. One of technical device using these sources is fuel cell. Fuel cell performs direct conversion of chemical fuel into electrical energy, without combustion and characterized by high efficiency. Most commonly fuel cells are powered by hydrogen.
Barbara Włodarczyk   +1 more
openaire   +1 more source

Valorization of grape pomaces: Green extraction of grape seed oil using supercritical CO2

2022
The grape pomace obtained after pressing is a valuable by-product, containing about 7-22% grape seed oil. This oil is a rich source of essential unsaturated fatty acids, especially linoleic acid, as well as other bioactive compounds with strong antioxidant activity such as vitamin E active compounds, phytosterols and polyphenolic compounds. In contrast
Ćurko, Natka   +4 more
openaire   +2 more sources

Quality Characteristics of Pressed Ham Containing Grape Seed Oil

Journal of Animal Science and Technology, 2008
Pressed ham was manufactured to investigate the effects of grape seed oil on the quality characteristics of pressed ham. Five treatments were divided based on differences in the amount of grape seed oil added into the pressed ham. For control, 10% of back fat was only added without grape seed oil.
openaire   +1 more source

Methodology for conditioning grape seeds to obtain oil

Engineering for Rural Development, 2022
Carmen Baltatu   +4 more
openaire   +1 more source

Grape fruit seed oil

Oil & Fat Industries, 1930
G. S. Jamieson   +2 more
openaire   +1 more source

California raisin (grape) seed oil

Oil & Soap, 1935
George S. Jamieson, R. S. McKinney
openaire   +1 more source

Grape Seed (Vitis vinifera) Oils

2016
Tzi Bun Ng   +3 more
openaire   +1 more source

Effects of virgin olive oil and grape seed oil on physicochemical and antimicrobial properties of pectin-gelatin blend emulsified films

International Journal of Biological Macromolecules, 2021
Babak Ghanbarzadeh, Alireza Ostadrahimi
exaly  

Effects of replacing pork fat with grape seed oil and gelatine/alginate for meat emulsions

Meat Science, 2020
Tae-Kyung Kim   +2 more
exaly  

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