Results 201 to 210 of about 59,380 (258)

Valorization of Olive Oil and Wine Industry Byproducts: Challenges and Opportunities in Sustainable Food Applications. [PDF]

Foods
Rodríguez-Pérez M, García-Béjar B, Burgos-Ramos E, Silva P.   +3 more
europepmc   +1 more source

Spice essential oils as natural preservatives in processed sausages: a systematic review of their physicochemical, antimicrobial, antioxidant, and sensory effects. [PDF]

Food Chem X
Mosabbeb AA, Majdi N, Eskandari S, Shojaee-Aliabadi S.   +3 more
europepmc   +1 more source

Grape by-products from the wine industry - an untapped sustainable resource for application in animal skin health preservation and treatment. [PDF]

Front Pharmacol
Chen W, Pandey P, Ziora ZM, Jayasree A, Parekh HS.   +4 more
europepmc   +1 more source

Index to Volume 33 [PDF]

, 2015

core   +1 more source

Variability in seed oil content, fatty acids profile, phytochemical properties, mineral and proximate composition of Iranian cultivars of vitis vinifera L. [PDF]

Sci Rep
Poureshaghi F, Eghlima G, Khanmohammadi D, Esmaeili H, Mirjalili MH.   +4 more
europepmc   +1 more source

Phytochemical Profiling and Antioxidant Potential of <i>Bongardia chrysogonum</i> Seed Essential Oil as a Natural Antioxidant: Microencapsulation With Sodium Caseinate and β-Cyclodextrin Inclusion Complex. [PDF]

Food Sci Nutr
Nematshahi MM, Nemat Shahi N, Sanavi Kordestani R.   +2 more
europepmc   +1 more source

Characterization of Aroma-Active Compounds and Antioxidant Activity of Cold-Pressed Safflower (Carthamus tinctorius) Seed Oils from cvs. Balci and Dincer. [PDF]

Plant Foods Hum Nutr
Kilic-Buyukkurt O.
europepmc   +1 more source

Optimization of Proanthocyanidin Extraction from Grape Seeds Using Response Surface Methodology and Subsequent Evaluation of Its Antioxidant and Immunomodulatory Capacities. [PDF]

Foods
Zhang J, Yao Y, Ru Y, Tang D.
europepmc   +1 more source