Results 61 to 70 of about 59,380 (258)
Journal of the agricultural chemical society of Japan, 1942 以上を要するに工業上の目的には種々の支障を來たす恐れがあるが,生活上の目的に供するならば何等不都合がない様に思はれる.外國に於てはこの處分に非常に悩んで居ると聞くが,表皮は肥料にされるも良いが,種子は是非油を採取して食用に供し,又他に利用があれば大いに活用される事を望む次第である. 本研究に多大の御援助を與へて下さつた飯高一郎博士,並に恩師内藤敬教授に深甚なる謝意を表す.
openaire +2 more sources
Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Future Postharvest and Food, EarlyView.The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
Antioxidant Potential of Eugenia caryophyllus, Satureja hortensis and Artemisia dracunculus Essential Oils in Grape Seed Oil [PDF]
Iranian Journal of Veterinary Medicine, 2019 BACKGROUND: Autoxidation is an irreversible reaction which occurs with the effect of oxygen in the air, and results in unpleasant taste and smell that are known as the signs of rancidity in oil.
Maryam Azizkhani, Shiva Puramin
doaj +1 more source
Vehicles, 2021 With incessant increases in fuel prices worldwide and concerns for environmental pollution, the need for alternative sources of energy is becoming urgent.
Adebayo Fadairo, Weng Fai Ip
doaj +1 more source
Results of routine testing of organic food for agro-chemical residues [PDF]
, 2002 This report was presented at the UK Organic Research 2002 Conference. Consumers expect organic foods to be free of agro-chemical residues. Organix Brands plc.
Lo, Ming, Matthews, Dave
core
Comparison of rheological properties of varietal grape seed oils [PDF]
Potravinarstvo Slovak Journal of Food Sciences, 2018 The aim of this work was to determine the rheological properties of grape seed oils from different varieties selected at different temperatures. Measurement of the rheological properties of grape seed oils was performed on the instrument Anton Paar MCR 102. The rheological properties of the liquid have been performed at temperatures of 0 °C, 15 °C, 30 °
Patrik Burg +4 more
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Food Safety and Health, EarlyView.A protocol for converting Citrus aurantium peel—from both fresh fruit and dried Zhike—into a curated endophytic microbial library through standardized surface sterilization, tissue homogenization, and multi‐medium culturing, followed by 16S/ITS‐based identification and −80°C cryopreservation, enabling reproducible exploration of citrus peel microbiota ...
Hujing Cao +6 more
wiley +1 more source
Ionic Liquid-Based Grapeseed Oil Emulsion for Enhanced Anti-Wrinkle Treatment
PharmaceuticalsObjectives: To address the poor efficacy and percutaneous penetration of grape seed oil, ionic liquids and nanotechnology were combined to prepare a grape seed oil emulsion. Methods: A novel Menthol-CoQ10 ionic liquid and ionic liquid based grapeseed oil
Bo Yang +10 more
doaj +1 more source
Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source