Results 51 to 60 of about 59,380 (258)
Gels, 2023 The aim of the study was to characterize the gelling effect of beeswax (BW) using different types of cold pressed oil. The organogels were produced by hot mixing sunflower oil, olive oil, walnut oil, grape seed oil and hemp seed oil with 3%, 7% and 11 ...
Sorina Ropciuc +5 more
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The effect of feed composition on the sensory quality of organic rainbow trout during ice storage [PDF]
, 2010 The aim of this work was to study whether the type of protein and lipid source in feed for organic Rainbow trout (Onchorhynchus mykiss) influenced the sensory quality.
Baron, Caroline +4 more
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Sustainable Productivity Growth in Agriculture: The Role of Shifts in R&D Investments and Technology
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT The objective of the paper is to evaluate the long‐term prospects of sustainable productivity growth linked to plausible assumptions on public agricultural R&D investments as the key productivity driver. Second, it investigates the role of changing R&D focus from yield maximization to input saving technologies (fertilizers and pesticides). The
Zuzana Smeets Křístková +4 more
wiley +1 more source
Food waste materials appear efficient and low-cost adsorbents for the removal of organic and inorganic pollutants from wastewater [PDF]
, 2018 In recent studies, the adsorption capacity of several food waste materials has been assessed by performing adsorption experiments in heterogeneous operating conditions.
Canepari, S. +4 more
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Protein hydrolysates in cell culture: Toward multi‐omics characterization
Biotechnology Progress, EarlyView.While protein hydrolysates are widely used in cell culture applications, they remain undefined and variable products. Multi‐omic characterization evaluating composition and function can transition hydrolysates toward semi‐defined media components.
Michelle Combe +3 more
wiley +1 more source
Optimal model‐based design of experiments for parameter precision: Supercritical extraction case
The Canadian Journal of Chemical Engineering, EarlyView.Abstract This study investigates the process of chamomile oil extraction from flowers. A parameter‐distributed model consisting of a set of partial differential equations is used to describe the governing mass transfer phenomena in a cylindrical packed bed with solid chamomile particles under supercritical conditions using carbon dioxide as a solvent ...
Oliwer Sliczniuk, Pekka Oinas
wiley +1 more source
Enzymatic pre-treatment in cold pressing: Influence on flaxseed, apricot kernel and grape seed oils
Grasas y Aceites, 2021 A commercial enzyme preparation consisting of pectolytic, cellulotic and hemicellulotic enzymes was applied to the oil extraction by cold pressing from apricot kernel, flaxseed and grape seed.
A. Candan, D. Arslan
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Food Chemistry International, EarlyView.This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan +4 more
wiley +1 more source
Evaluation of tobacco seed oil as a sustainable ingredient in oil-in-water (O/W) emulsion creams
Grasas y AceitesTobacco seeds, which are abundant and rich in oil, offer a sustainable alternative for cosmetic applications due to their fatty acid profile, which is similar to grape seed oil. This study compares tobacco seed oil (Krumovgrad 58 variety, Bulgaria) with
L.S. Stoyanova, M.Y. Angelova-Romova
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Journal of Inflammation Research, 2023 Mizhou Hui,1 Xiaoxiao Jia,1 Xinrong Li,2 Rayko Lazcano-Silveira,1 Ming Shi3 1College of Life Sciences, Northeast Agricultural University, Harbin, Heilongjiang, People’s Republic of China; 2College of Animal Science and Technology, Qingdao Agricultural ...
Hui M +4 more
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